- Chickpeas (peas turkey) - 350 Grams
- Chili barkono - 2 guda
- Dried coriander (coriander) - 1 teaspoon
- Tafarnuwa - 3 Hutu
- Kirim mai tsami - 150 Grams
- Limes - 1 yanki
- Naman sa broth - 2 lita
- Zira (Cumin) - 1 teaspoon
- Man kayan lambu - 40 milliliters
- Salt - 1/2 Teaspoon
- Kinza - 15 Grams
Chickpeas dole ne a ci gaba da shi a gaba don sa'o'i 8-12 cikin ruwan sanyi. Gurasa da kumbura kumbura don zuba zafi mai zafi, sanya wuta kuma dafa don kimanin awa daya. A halin yanzu, za mu yi aiki a kan wasu abubuwa masu sinadaran - za mu kwasfa tafarnuwa, wanke barkono da coriander. Chili barkono a hankali daga tsaba da membranes. Kayan shafawa na minti 1-2 a cikin furen frying. Sa'an nan kuma zuba dan kadan a cikin kwanon rufi da kayan yaji, ƙara barkono barkono da tafarnuwa. Soya 2-3 minti. Mun haɗu game da kashi huɗu na broth, inda aka dafa kajin, a cikin saucepan. Add mu frying a can, kawo zuwa tafasa da kuma dafa for 10-15 minutes a kan zafi kadan. Nut tare da sauran broth tare da blender mu juya a cikin wani nau'in miya-puree. Sarkar da miya tare da broth, inda kayan yaji suke dafa. Sakamako da kuma kawo wa tafasa. Muna yin cikawa: Mix kirim mai tsami, coriander, dan kadan ruwan 'ya'yan lemun tsami da barkadun lemun tsami. Whisk har sai da santsi. Muna cire miya-tsarki daga wuta, zuba a kan skeet. Muna ƙara ƙaramin kirim mai tsami a gare shi - kuma ku bauta masa. M!
Ayyuka: 6