Miyan daga giblets
Ɗauka don girke-girke:
- 300 g na hanta da kuma zuciya;
- 2 dankali;
- 1 karas;
- 1 albasa;
- 1 tebur. wani cokali na vermicelli;
2-3 sprigs na Dill;
- gishiri - dandana.
Shiri:
1. Yanke kaza, ka wanke ka dafa har sai an gama.
2. Yanke kayan lambu da kuma kara zuwa miyan.
3. Cika vermicelli na minti biyar kafin shiri.
4. Ƙara karamin yankakken yankakken kayan miya.
Rubuta daga ruwan kifi
Ɗauka don girke-girke:
- 1 kwai;
- 1 teburin, wani cokali na 'ya'yan sauti.
Don gwajin:
- 200 g na gari;
- 100 g na man shanu;
- yolk;
- 40 ml na ruwa;
- sugar - a kan tip na wuka;
- 1/4 teaspoon na gishiri.
Ga cikawa:
- 300 g na salmon fillet
- 100 g na gida cuku;
- 50 g da man shanu;
- 1 tebur. a spoonful na kirim mai tsami;
- ganye na faski ko Dill;
- barkono baƙar fata, gishiri - dandana.
Shiri:
1. Gyara gari a kan tebur, a kan tudu yayi tsagi, inda ƙara gishiri, sukari, yankakken man shanu, yolk, ya haɗa kome.
2. Cakuda cakuda a cikin kirki mai kyau tare da wuka. Ƙara ruwa, knead da kullu kuma cire shi don sa'a daya a firiji.
3. Dauke kullu kuma mirgine shi a kan fim a cikin nau'i na rectangle (3-5 mm lokacin farin ciki). Saka a kan kifin kifi, barin wurin wurin kyauta na kullu, gishiri, barkono.
4. Mix kirim mai tsami da ƙwayar gida da man fetur sakamakon abincin. Yada tsakanin kifaye a farantin man shanu, yayyafa kome da kayan ganye.
5. Kullu tare da shayarwa, mirgine cikin takarda, tada fim. Ƙarshen takarda ya lanƙasa don haka cikawar ba ta fita ba.
6. Yada launi a kan takardar burodi, man shanu mai sauƙi tare da man shanu da kuma mirgine layi (suture zuwa ƙasa). A sama da roulette a wurare da yawa tare da cokali mai yatsa, man shafawa tare da dukan tsiya, yayyafa da sesame. Gasa ga minti 40 a cikin tanda mai tsayi don 180 ° C.
Nama casserole
Ɗauka don girke-girke:
- 1 dankalin turawa;
- 30 g naman nama;
- 30 g man shanu;
2-3 ganyen thyme;
- 1 reshe na Rosemary;
- 1 albasa da tafarnuwa;
- 1 tebur. cokali na kirim mai tsami
- gishiri - dandana.
Shiri:
1. Boiled da dankali a cikin ruwa mai gishiri, sanyi a bit kuma a hankali motsawa tare da kirim mai tsami.
2. Mix tare da minced nama finely yankakken thyme da Rosemary, gishiri, ƙara kadan ruwa da kuma dafa duk na 5 da minti.
3. Rub da siffan tare da clove da tafarnuwa, maiko da man shanu. Sanya mince, yada dankali mai dankali, sanya man shanu da ya rage da gasa a cikin tanda mai zafi don minti 5-10.
Abin kayan zaki
Ɗauka don girke-girke:
- 1 kofin shinkafa;
- 2 kofuna na madara;
- qwai 3;
- 5 tebur. spoons na sukari;
- 1/2 kofin duhu raisins;
- 1/2 kopin haske raisins;
- 1/2 teaspoon na gishiri;
- 2 teburin. tablespoons da man shanu.
Shiri:
1. Rinya shinkafa, zuba ruwan zãfi kuma dafa na minti 10. Sa'an nan kuma ɗana ruwa, da kuma zub da shinkafa da madara mai zafi, gishiri kuma dafa don wani minti 25-30.
2. Yi sanyi da sakamakon abincin da ake ciki, ƙara daɗaɗa tare da yolks sukari, sa'an nan kuma a guje cikin sunadarai mai yaduwa masu karfi, kuma a karshen ƙarshe - raisins da aka wanke sosai.
3. Mix da cakuda sosai, sanya a cikin wani fomari da kuma gasa har sai zinariya launin ruwan kasa.
Mun gode wa kyawawan kayan girke-girke ga yara daga shekara 1 da kuka koya da yawa kuma sunyi yaronku.
"Kwando da asiri"
Ɗauka don girke-girke:
- 2 nau'in gurasa na fari (fiye da "tubali");
- 1 gungu na kore albasarta;
3-4 ganyen letas;
- 8-10 "nau'i";
- 1 kore apple;
- ƙirjin kajin 1;
- 1 kwai;
- 1 tebur. a spoonful na kore Peas;
- 2 tablespoons na kirim mai tsami;
- ganye na faski da dill;
- gishiri - dandana.
Shiri:
1. Kurkura da busassun letas ganye, yada su a kan platter.
2. Gurasa biyu na gurasa sa laukin ya fita kuma a cikin da'irar tsaya a cikin gurasar "gurasar".
3. Wanke da kuma bushe albasa albasarta da albasarta a tsakanin "shinge" don samun barga "kwando".
4. Ku wanke nono a cikin ruwa salted, bawo, da kuma yanke nama cikin cubes.
5. Da apple apple da kuma yanke zuwa cubes.
6. Tafasa kwai, da kuma gwaninta a kan wani babban grater.
7. Dill da ganye da faski, kurkura, bushe da kuma sara.
8. Mix da apple, nama kaza, kwai da ganye, yayyafa dan kadan, ƙara kirim mai tsami da haɗuwa da kyau.
9. Sanya salatin da aka shirya a "kwandon", yayyafa tare da koren kore a saman.
10. A cikin wannan "kwandon" na asali za ka iya sanya wani salatin da ya fi kyau a cikin iyalinka.