Ganache Gilashin

Sanya cakulan a cikin kwano. Saka cream a cikin karamin saucepan a kan matsakaici zafi. Kawai Sinadaran:

• yankakken m cakulan - 9 Grams
• m cream - 1 gilashin
• duhu duhu - 1 st. a spoonful

Umurnai

Sanya cakulan a cikin kwano. Saka cream a cikin karamin saucepan a kan matsakaici zafi. Sai kawai a kawo tafasa, kula da hankali sosai, domin idan cream zai tafasa don 'yan gajeren lokaci, za su tsere daga kwanon rufi. Lokacin da cream ya fara tafasa, ƙara yankakken cakulan da whisk har sai da santsi. Ƙara rum din kamar yadda ake so. Bari Ganache kwantar da hankali kaɗan kafin zuba a kan cake. Da farko zuba gilashin a tsakiya na cake kuma a rarraba a gefuna. Don samun furen furotin ko cakulan cakulan, ba da izinin kwantar da hankali, to sai ku yi fatar har sai mai santsi, fure.

Ayyuka: 16