Yogurt gida

Za a iya amfani da yoghurt a gidan ba kawai a matsayin kayan zaki ba, amma kuma don amfani da sinadaran. Sinadaran:

• Baƙarar nama ba tare da additives ba - 100 Grams
• Milk - 1 Liter (3.2% mai abun ciki)

Umurnai

Za'a iya amfani da yoghurt a gidan ba kawai a matsayin kayan zaki ba, amma kuma ana amfani dasu don yin sanyi da kuma miya salads. Idan kana da yogurt, zaka iya yin yogurt a cikinta. Shiri: Milk kawo tafasa a cikin wani saucepan, stirring. Cire kwanon rufi daga zafin rana kuma ya kwantar da madara zuwa digiri 30 har sai ya zama dumi. A cikin tasa guda, ka hada da yogurt da 5 tablespoons na madara mai dumi. Zuba ruwan cakuda yoghurt cikin madara da haɗuwa sosai. Sanya a cikin zurfin tsari don yin burodi. Hakanan zaka iya amfani da kwalbar abinci na jariri ko kwalba gilashi. Yi zub da ruwa tare da ruwa mai dadi don ya rufe mahimman ƙwayoyi. Zuba yogurt a cikin tsabta kuma kunsa tare da filastik kunsa. Bari tsayawa a wuri mai dumi don awa 4-5. A matsayin wurin dumi zaka iya amfani da tanda. Idan bayan awowi 4 yogurt ba ya zama mai yawa ba, bari ya tsaya har yanzu. Lokacin da yogurt ya shirya, sanya shi a firiji. Ready yogurt za a iya amfani dashi azaman Starter. Zaka iya ƙara sugar, berries ko 'ya'yan itace zuwa yogurt.

Ayyuka: 8