- crisps daga farin cakulan - 1 kofin
- man shanu - 1/4 kofin
- wani banki na madara gwaninta - 1 yanki (320 g)
- dankali mai dadi mai kyau - 3/4 Kofuna
- cire vanilla - 1 teaspoon
- kirfa - 3/4 Teaspoons
- gishiri - teaspoons 1/8
- na ƙwayar sukari - 8 Cups
- kwasfa pecan - 2 kofuna
1. Fitar da gilashin gilashi mai nauyin 20x20 cm da takarda, don haka gefuna na takarda ya shafe fiye da sassan m, kuma ya ajiye. 2. A cikin babban kwano, narke fararen cakulan, man shanu da madara madara tare har sai daidaitattun daidaito. Ana iya yin hakan a cikin tanda na lantarki. 3. Zub da sallar da aka narke a cikin kwano na mai samar da abinci kuma ku haɗa shi tare da zaki mai dankalin turawa, puree, tsantsa vanilla, kirfa, gishiri da rabin sukari foda. 4. Yayinda hadawa ke aiki, ƙara sauran sukari da sukari. Fudge ya kamata ya yi tsalle sosai kuma ya tsaya. 5. Add crushed kwayoyi da Mix. 6. Zub da taro a cikin kayan da aka shirya da kuma shimfida yanayin tare da spatula. Saka cikin firiji, har sai fudge ya ƙarfafa, tsawon kimanin awa 2. 7. Cire mai nutsuwa daga firiji kuma cire shi daga cikin kayan ta hanyar janye gefuna da takarda. Yin amfani da wuka mai maƙarƙashiya, yanke da sigogi a cikin kananan murabba'ai.
Ayyuka: 24