Mun shirya mai kyau Julia tare da kaza nama da namomin kaza

Kuna jira baƙi kuma ba ku sani ba abin da zai zama dadi don mamaki su? Ko wataƙila kana so ka faranta wa iyalinka farin ciki? Bayan haka, jigienne tare da kaza da namomin kaza daidai ne da abin da kuke buƙata, domin tasa ba kawai yana da sha'awa ba, amma kuma sauƙin shirya a gida, kamar yadda yake nunawa ta hanyar yawancin girke-girke don shiri.

Don shirya wata al'adar gargajiya, za ku buƙaci kayan aiki na musamman da ake kira "kwakwa", wanda ke nuna julienne na farko, domin a cikin harshen Faransanci "kokot" na nufin "zakara". A al'ada, Yuliya tare da kaza da namomin kaza an dafa shi da zaki, amma zaka iya maye gurbin su tare da wasu namomin kaza don ƙaunarka, alal misali, amfani da launi, cakuda ko namomin kaza.

Wannan abincin gargajiya ne na abinci na Faransa, wanda ya zama sananne a cikin latitudes saboda yawan abinci mai gina jiki da wadata. Bugu da ƙari, za ka iya yin amfani da naman alade, duk wani samfurin namomin kaza da kuma hada su da kayan lambu. Babban abu shi ne yayyafa cuku a sama.

Muna ba ku wasu girke-girke mafi kyau, yadda za a shirya julien a cikin tanda a gida.

Julien Classic tare da kaza da namomin kaza

Don shirya shi za ku buƙaci:

• Champignons - 700 g
• Fat cream - 350 g
• Chicken fillet - 200 g
• Hard cuku - 150 g
• Albasa - 1 pc.
• Butter
• Gida - 2 tbsp. l.
• gishiri, barkono

Hanyar shiri:

1. yankakken yankakken yankakken sliced ​​da namomin kaza, wanke gurasar frying tare da 'yan tablespoons man shanu da soya har sai an yi, to, barkono da gishiri
2. muna cire taro daga farantin kuma ƙara albasa a sauran man fetur, a yanka a kananan cubes kuma toya har sai gaskiya
3. An yayyafa albasa da gari da kuma kawo shi a jihar inda gari ya zama gilded. Yanzu ne lokaci zuwa hankali gabatar da kirim
4. Turawa kullum, kawo wa tafasa, dafa don kimanin 30 seconds, bayan haka muka kawo sauya zuwa daidaituwa (zaka iya nada shi a cikin wani abun ciki ko wucewa ta hanyar sieve)
5. cakuda uku, cakuda kaza da namomin kaza yada cikin siffofin, zuba miya da ƙumi a kan cuku;
6. idan kuna da kayan yumbura, to sai a saka julien a cikin tanda mai zafi, kuma idan mota, to, dole ne a yi wa tanda wuta
7. gasa julienne tare da kaza da namomin kaza a cikin tanda har sai cuku melts da kuma yayyafa da ganye kafin bauta.

Julienne maras kyau tare da kaza, namomin kaza da curd

Sinadaran:

• Zakaran - 200 g
• sarrafa cuku - 200 g
• gida cuku - 100 g
• karan kaza (Boiled) - 150 g
• kirim mai tsami - gilashin 1
• albasa - 1 pc.
• gishiri, barkono

Tsarin shiri:

1. an jefa namomin kaza a cikin ruwan da aka tafasa, Boiled na minti 10, sa'an nan kuma a bushe kuma a yanka a cikin tube;
2. da albasarta a yanka a kananan cubes, da sauƙaƙe toya a cikin kayan lambu mai warmed, ba kyale shi blush, ƙara namomin kaza da kuma toya har sai dafa;
3. kaza a yanka a cikin tube, kara zuwa namomin kaza;
4. Muna lubricate da kayan aiki tare da man fetur, saka kaza, namomin kaza da albasarta a cikinsu, a saman - curd, a yanka a cikin cubes;
5. narke cuku uku a gefen mai kyau, 1/3 gauraye tare da kirim mai tsami kuma ya zuba a kan cuku mai yayyafi, sauran yafa masa a saman;
6. Muna yin burodi tare da kaza da namomin kaza a cikin tanda a 180 digiri har sai bayyanar ɓawon burodi.