A kan dalilan Madeleine ... Ya faru da cewa kukis Madeleine ya zama ɗaya daga cikin yara da na fi so. Ko dai wani dandano mai dadi ya yi aiki, ko watakila kawai siffar tudun teku tana so, amma ina tsammanin cewa dandano da nau'i sun haɗa a nan. Sabili da haka, don kada ya dame yara daga cin abinci na gida, tun lokacin da aka cinye gwargwadon kusan kowace rana, sai na yanke shawarar ƙara "zest", ko kuma almonds na da na fi so, da kuma yadda za a cika cika cakulan. Ya juya har ma da sosai ... kuma sosai dadi! Bayan haka, ya zama dole a zabi wani suna don pechenyushek, saboda ba shine classic "Madlens" ba, amma kawai kama da wannan biscuit dainty. Bugu da ƙari, yanke shawarar yin aiki mai ban mamaki da kuma fahimta, har yanzu ya bar sunan "Madeleine", amma wannan kawai ya canza asirin dandano - almond-cakulan. Ana aikatawa, kamar duk mai basira, mai sauƙi. Gaskiya yanzu bata zama daya daga cikin waɗannan samfurori da suke ko da yaushe ba. Ga jerin al'ada na sinadaran, yanzu za mu ƙara almonds da alkama da cakulan da aka fi so. Gaba, kamar yadda muka saba, mun haxa dukkan sinadaran ... da kyau, to, kalli kanka.
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 100 g
- Gurasa, alkama 120 g
- Almonds 30 g
- Butter 120 g
- Chocolate-nut manna 3 tbsp. l.
- Mataki na 1 Za ku buƙaci: qwai, sukari, gari, almonds alkama, man shanu (narke), cakulan cakulan.
- Mataki na 2 Gyara qwai da sukari a cikin wani haske.
- Mataki na 3 A cikin gwanin kwai-sukari, janye gari da kuma kara almond. Dama.
- Mataki na 4 Zub da man shanu mai narkewa a cikin gurasar. Sanya sosai.
- Mataki na 5 A cikin gwanin, sanya tablespoon na kullu. Top tare da teaspoon na cakulan taliya.
- Mataki na 6 Add a teaspoon na kullu zuwa cakulan manna.
- Mataki na 7 Gasa a cikin wutar lantarki 180 da aka kai dashi zuwa minti 17-20.