- dafa don kek - 2 Pieces
- Duck kafa - 3 sassa
- man kayan lambu - 1 st. a spoonful
- kwan fitila - 1/2 Pieces (yankakken)
- tafarnuwa - 2 hakora (a yanka a cikin)
- Orange - 1/2 Pieces (kwasfa)
- kaza da kaza - 3 st. spoons
- sau uku sec - 1 st. a spoonful
- Dama Thyme - 1/4 Teaspoons
- gishiri - teaspoons 1/4
- namomin kaza - 450 Grams
- man shanu - 1 st. a spoonful
- man zaitun - 1 st. a spoonful
- sugar - 2 teaspoons
- kwan fitila - 1/2 Pieces (yankakken)
- Peas - 1 Glass (daskararre)
- masara - 1/2 kofuna (daskararre)
- gishiri - teaspoons 1/4
- ruwan inabi mai bushe bushe - 60 milliliters
- kaza mai kaza - 60 milliliters
- yankakken burodi - 3 guda (a yanka a cikin cubes)
- man shanu - 2 abubuwa. spoons
1. Lubricate kwanon burodi da man shanu. Saka 1 cake a kasa. 2. Duck duck tare da barkono barkono. 3. Sanya macijin da ke matsawa akan wuta mai karfi. Zuba man fetur. Sanya ƙafafun kafa (fata). Toya har sai daɗin launin ruwan kasa a bangarorin biyu. 4. Rage zafi. Ƙara yankakken albasa, dafa don 1-2 minti. Ƙara tafarnuwa kuma dafa wasu 'yan mintoci kaɗan. 5. Add orange kwasfa, kaza broth, sau uku sec, thyme da gishiri. 6. Rufe murfi da sutura don minti 35-40. 7. Don rage tururi. Saka fitar da duck kafa kuma raba nama daga kasusuwa. Cire kwasfa na fata. 8. Narke man shanu cikin frying pan. Ƙara man zaitun da sukari. Sauté da sukari har sai launin ruwan zinari, yana motsawa akai-akai. 9. Add da albasa yankakken. Fry har sai dan zinariya a launi. Ƙara namomin kaza da gishiri. Cook don mintuna 5. 10. Zub da ruwan inabi da kaza. Cook na mintina 15. Mafi yawan ruwa dole ne a ƙafe. 11. Add hatsi da wake. Ci gaba da dafa abinci na kimanin minti 5. 12. Ƙara nama na duck da ƙananan kitsen daga mai yin cooker. Salt da barkono dandana. 13. Ƙara gurasar a cikin cubes. Ka sanya gurasar abinci a cikin tukunya. Rufe saman tare da cake na biyu. Yi rubutu a cikin hanyar giciye don fita daga tururi. 14. Gasa a cikin tanda na kimanin minti 10-15. Ku bauta wa nan da nan.
Ayyuka: 4