- yisti mai yisti - 3.5 teaspoons
- sugar - 1 st. a spoonful
- madara - 1.25 Glass (dumi)
- gari - gilashin tabarau 5
- qwai - 4 guda
- sugar foda - 1 gilashin
- Butter - 200 Grams
- Cikali cakuda: cakuda gida ko Italiyanci ricotta - 1 Kilogram
- qwai - 4 guda
- sugar foda - 1 gilashin
- vanilla sugar - 2 abubuwa. spoons
- sitaci - 3 st. spoons
- man shanu - 4 abubuwa. spoons
- raisins - 1 gilashin
- Yayyafa: man shanu - 50 grams
- sugar - 3 abubuwa. spoons
- vanilla sugar - 1 st. a spoonful
- gari - 1/2 kofin
1. A cikin tukunyar matsakaici, hada yisti, 1 tbsp. sugar, madara da kuma 1 kopin gari. Sanya cikin wuri mai dadi na mintina 15. 2. Beat 4 qwai tare da gilashin gilashin sukari har sai an gauraye cakuda. Ƙara gari da yisti da yisti da kuma sutura har sai santsi. A hankali ƙara man shanu mai narkewa kuma ci gaba da raɗawa don kimanin minti 10. Rufe kullu kuma bari ya tashi. 3. Man shafawa da keken gurasa. Zuba da kullu a cikin ƙwallon kuma ku bar na 'yan mintoci kaɗan. A halin yanzu, shirya yayyafa. Mix 50 g da man shanu, 3 tablespoons sugar, 1 tbsp. vanilla sugar da gilashin gari. Sanya shi ba. Shirya cikawa. Pre-soak raisins a cikin ruwa. Wuta da cukuci ko ricotta tare da 4 yolks, 1 kofin sukari da sukari 2 tablespoons. vanilla sugar. Add sitaci, ghee da raisins. Tura da fata a cikin kumfa kuma ƙara su zuwa cuku cakula. Yi la'akari da tanda zuwa digiri 190. Lokacin da kulluwar ya tashi, a zub da gurasar da ake yi a kan kullu. Yayyafa cake da aka shirya a baya. 4. Gasa gurasar kimanin minti 50. Bincika samin likitan haƙori. 5. Bari kwasfa ta kwantar da hankali. Idan ana so, yayyafa da foda na sukari.
Ayyuka: 12