- Brown sugar - 1 kofin
- man shanu mai taushi - 1/2 kofin
- ƙanshi na ƙanshi - 1/4 kofin
- qwai - 2 guda
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1 teaspoon
- yin burodi foda - 1 teaspoon
- ruwan zãfi - 3 abubuwa. spoons
- soda - 1 teaspoon
- gari - 2 1/2 kofuna
- '' flakes '' '' 'nan take - 2 kofuna
- zephyr cream (marshmallow) - Don dandana (1 version na cika)
- gari - 5 Art. cokali (2 version na cika)
- madara - 1 kofin (2 version na cika)
- vanilla cire - 1 teaspoon (2 version na cika)
- man shanu - 1 kofin (2 version na cika)
- sugar - 1 kofin (2 version na cika)
1. Yi amfani da tanda zuwa 175 digiri. Beat brushed sugar, man shanu da man fetur. 2. Add qwai da bulala. Ƙara gishiri, kirfa, yin burodi foda da kuma doke. Mix da soda da ruwan zãfi, sa'an nan kuma ƙara a tasa da kuma doke. 3. Ƙara gari, kiɗa oat da whisk. 4. Sanya kullu a cikin nau'i na kwallaye a kan takardar burodi tare da cokali mai tasowa. Gasa na minti 10. 5. Ɗauki kukis da aka gama daga cikin tanda kuma ya ba da izinin kwantar da hankali a kan shafin. 6. Akan farko na cika: man shafawa tare da marshmallow cream rabin kukis kuma danna kan sauran halves. Yi aiki nan da nan ko daskare. 7. Domin kashi na biyu na cikawa: a cikin wani karamin sauraron da ke cikin madara da zafi, yana motsawa har sai ruwan ya zama mai zurfi sosai. Cire daga zafin rana kuma baka damar sanyi zuwa dakin zafin jiki. Jira tare da samfurin vanilla. Beat man shanu da sukari tare har zuwa daidaitattun manya. Sa'an nan kuma ƙara gurasar madara mai madararriya da bulala har sai da sassauka har sai cakuda ya yi kama da guba mai guba. 8. Sanya karamin madara mai madara a kan rabin abincin kek kuma ka rage sauran rabin abincin kek.
Ayyuka: 18-19