Kifi tare da ganyayyaki ganyaye Kifi, dafa shi ta wannan hanya, za a iya amfani da ita ga tebur mai dadi - yana da kyau sosai kuma yana jin dadi! Ƙanshi na kayan yaji, Basil, Mint, faski, a lokacin da aka gasa, ya cinye kifin da kanta, yana dandana yaji, kuma lemun tsami yana ba da kyauta. Maimakon lemun tsami, zaka iya amfani da lemun tsami, kuma ina bada shawarar yin amfani da gishiri kawai daga kayan yaji. Na dauki kifi daga White Cupid, kayi abin da kake son mafi kyau, ƙananan kasusuwa zasu kasance - mafi kyau zai kasance a ƙarshe. Ganye da shinkafa ko dankali.
Sinadaran:- Kifi White Cupid 1500 g
- Lemun tsami 0.5 inji mai kwakwalwa.
- Fintin mint 0.25 bunch
- Basil purple sabo ne 0.25 bunch
- Faski sabo ne 0.25 bunch
- Ganye mai tsami 0.5 bunch
- Salt salt 2 g
- Man zaitun 2 tbsp. l.
- Mataki na 1 Don shirya girke-girke, muna buƙatar sabbin kifi, faski, fasil, Mint, albasa, albasa, gishiri, man zaitun.
- Mataki na 2 Tsaftace kifaye daga Sikeli, gut, wanke da bushe tare da tawul ɗin takarda.
- Mataki na 3 Sanya kayan yin burodi tare da takarda don yin burodi, sa albarkatun kore a kasan, sanya kayan da aka shirya akan shi.
- Mataki na 4 Gishiri kifi a waje da cikin ciki, sanya ganye-Basil, Mint, faski a cikin ciki.
- Mataki na 5 Yi zurfi a kan fata.
- Mataki na 6 Za a yanka a yanka na bakin ciki, sa a kan kifi.
- Mataki na 7 Ciyar da man zaitun.
- Mataki na 8 Muna kunna kifin a cikin takarda, gasa a 180 C don kimanin minti 30-35. Zuwa teburin muke hidima zafi, motsawa zuwa tasa da kayan ado tare da ganye.