- Naman alade - 300 Grams
- Naman alade - 300 Grams
- Tumaki fillet - 300 Grams
- Albasa - 1 Kayan
- Karas - 200 Grams
- Eggplants - 300 Grams
- Dankali - 300 Grams
- Man zaitun - 40 milliliters
- Armenia lavash - kashi 7
- Spices (gishiri, paprika, barkono baƙar fata, barkono chilli) - - Don dandana
Yanke dukan nama cikin kananan cubes (1-1.5 cm gefen) kuma toya a cikin kwanon frying har zuwa rabi. Sa'an nan kuma a cikin gurasar frying muka sanya albasa yankakken yankakken da karas. Fry, stirring, 2-3 minti. Next, jefa a cikin kwanon frying finely yankakken eggplant. Ƙara kayan yaji don dandana da matsakaici a matsakaici na zafi har sai dafa shi. Mix da kyau, kuyi a cikin ruwan 'ya'yan ku, har sai naman ya shirya. A cikin wani kwanon rufi, soyayyen dankali da aka yi da kananan cubes. Ɗaya daga cikin burodin pita an yanka a cikin ribbons na tsawon lokaci - za mu ƙulla sauran lavashi tare da su. Sauran gurasar pita na buɗewa, a tsakiyar mun sanya kaya daga pans biyu. Yanzu juya pita burodi da ƙulla shi da wani kintinkiri na lavash. An cire kayan lavashi da kuma ɗaure da su a cikin ƙwaƙwalwar ajiya zuwa adadi 160 na minti 15-20. Lavash ya zama kullun. Anyi - aika zuwa tebur nan da nan, har sai sanyi.
Ayyuka: 6-7