Eggplants tare da namomin kaza

Muna daukan dukkanin sinadaran. Kayan lambu ya kamata a wanke, da eggplants a yanka a cikin zobba da kika aika a kan Sinadaran:

• Eggplant - 3 sassa
• Masukoki - 300 Grams
• Bow - 1 yanki
• Cuku - 200-250 Grams
• Mayonnaise - - Don dandana (Za ka iya yin ba tare da shi ko musanya shi da kirim mai tsami ba.)

Umurnai

Muna daukan dukkanin sinadaran. Ya kamata a wanke kayan lambu, a yanka su a cikin zobba kuma a saukar da su a minti 20-30 a ruwan salted kwance, saki haɗin. Ya kamata a yanke manyan ƙwayoyi a cikin hudu, karami - a yanka a cikin halves. Finely sara da albasarta. Za a iya yanka tumatir a sassa daban-daban, amma ba ma da karfi kuma ba sosai sosai ba, kuma wajibi ne a gicciye cuku a kan grater. Sa'an nan kuma mafi muhimmanci. Muna karban jita-jita don yin burodi. Sanya eggplant a cikin farko Layer, yayyafa da cuku, to, namomin kaza, albasa, cuku sake, to, eggplant da sake cuku, tumatir da kwanakin cuku na karshe cakuda da mayonnaise. Mun sanya a cikin tanda a gaban da digiri 200 zuwa minti 20-30.

Ayyuka: 6-9