- Chicken Dairy - 800 Grams
- Eggplants - 900 Grams
- Soy sauce - 100 milliliters
- Wine vinegar - 50 milliliters
- Sugar - 3 Art. spoons
- Dry Ginger - 0.5 teaspoons
- Sesame - 1 teaspoon
- Gurasa - 2 teaspoons (Tsammani kana bukatar masara, idan ba, za ka iya alkama.)
- Tafarnuwa - 1 hakori
- Gumshin zafi mai zafi - 1 Siki (a tip na wuka)
Dauke dukkan kayan da muke bukata. Ana yanka bishiyoyi a cikin cubes, kuma ƙirjin yana da tsalle, don haka nisa na daya tsiri yana kusa da 1 cm. Kuyi gurasar frying, ƙara man shanu da fry a wuta mai sauri, don haka kaji yana dafafi. Rashin kaji a kan farantin, mun jefa eggplants a cikin kwanon rufi. A gare su, ƙara ginger, tafarnuwa da 60 ml na ruwa, kawo zuwa tafasa. Rage zafi zuwa matsakaici, rufe murfin frying tare da murfi kuma toya don minti 20, motsawa. Yana da mahimmanci cewa dukkanin ruwa ya ƙare. Muna ɗaukar tasa da kuma yada shi: soya miya, vinegar, sesame, gari, barkono da sukari. Kusa da eggplant, ƙara kaza da kuma cika shi da shirya cakuda. Ku zo zuwa tafasa, sa'annan ku rage zafi da kuma toya har sai miya thickens.
Ayyuka: 4-6