- Goat cuku - 150 Grams
- Cikali Parmesan - 15 Grams
- Eggplant - 125 Grams
- Bulgarian Pepper - 200 Grams
- Tsukini - 110 Grams
- Tumatir - 100 Grams
- Tafarnuwa - 1 hakori
- Gudun Seleri - - Don dandana
- Basil ganye - - Don dandana
- Green faski - - Don dandana
- Man zaitun - 50 milliliters
Shirya kayan shafa, wanke dukkan kayan lambu. An yi wanka da Bulgarian da tsabtace shi tare da man zaitun kuma an aika shi cikin tanda mai tsanani zuwa digiri 200. Gasa ga daidai minti 7. Eggplant kwasfa. Zucchini da eggplants a yanka a cikin m na bakin ciki faranti 2-3 mm lokacin farin ciki. Sulhun ƙananan da aka sanya a kan abin da aka yi da burodi zuwa barkono (a daya Layer), zuba man zaitun. Gasa barkono, aubergines da zucchini don wani minti 6 a daidai wannan zafin jiki. Ɗauki kayan lambu da aka gasa daga cikin tanda, bari su kwantar. Sa'an nan kuma dole ne a tsabtace barkono na tsaba da membranes, a yanka zuwa kashi 4. Gummatin tumatir - mun jefa a cikin ruwan zãfi, mun tsaya a can na minti daya, bayan haka mun fitar da pellet tare da ruwan kankara. Cire kwasfa daga tumatir, a yanka shi a cikin bakin ciki kamar kimanin 2-3 mm. Mix finely yankakken ganye da kuma cuku goat. Yi kyau tare da cokali mai yatsa. Sa'an nan kuma ƙara rabin alkyabbar tafarnuwa, ta wuce ta latsa. Ɗauki nau'i mai dacewa (a cikin hoto - a kusurwar dama na dama, mafi mahimmancin kwandon jini). Alternately sa yadudduka kayan lambu, kowane Layer promazyvaya cuku cakuda. Lokacin da kwano ya cika, saka shi a cikin injin daskarewa don minti 10. Bayan minti 10 sai mu fitar da gurasar daga cikin injin daskarewa, kunna shi a kan farantin - kuma duk, zaka iya cin abincin kayan lambu! Kafin bauta wa, yayyafa da cuku cakulan grated (idan ake so). Bon sha'awa!
Ayyuka: 2