- Eggplant - 2 guda
- Dankali - kashi 7
- Nau'in nono - 8 guda (kimanin 150-200 g)
- Bulgarian barkono - 2 guda (ja)
- Albasa - 2 nau'in (matsakaici matsakaicin)
- Tafarnuwa - 4 Hutu
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Dill - - Don dandana
- Man kayan lambu - - Don dandana
Na farko, muna shirya eggplant. Don yin wannan, yanke su a cikin cubes kuma jiƙa na mintina 15 a cikin salted water. A wannan lokaci, soyayyen dankali har sai an dafa shi. Sa'an nan kuma saka shi a cikin tasa. Na gaba, a cikin wannan kwanon rufi ya gishiri da albasarta don tabbatar da gaskiya kuma ƙara nama mai kaza. A cikin frying pan za ka iya ƙara art. a spoonful na kirim mai tsami don yin haske sauce. Lokacin da karan ya shirya gaba ɗaya, za mu matsa shi cikin tasa. Sa'an nan kuma a sa a wanke kwanyoyin daga salted water, yankakken barkono Bulgarian da kuma tafarnuwa a cikin wani kwanon rufi. Kayan lambu suna soyayyen, hadawa da juna. Yayinda kayan lambu ke dafa, mun haxa dankali da kaza a cikin tasa. Sa'an nan kuma ƙara kayan lambu da aka shirya don salatin. Yayyafa da Dill kuma ƙara kayan yaji ku dandana. Yayyafa ruwan 'ya'yan itace da lemun tsami kuma ya rufe tare da murfi. Bayar da tasa don zuwa minti 5 kuma ana iya aiki.
Ayyuka: 3-4