Nama da eggplant

1. An haramta nama mai nama ba tare da naman alade ba a kusa da firam din ta hanyar launi na thicker kimanin .. Sinadaran:

• Man fetur - 30 Milliliters
• Tafarnuwa - 2 Hutu
• black barkono - 1/4 teaspoons
• Naman sa - 500 Grams
• Ƙananar Rosemary - 1/2 Art. spoons
• Salt - 1/4 Teaspoon
• Eggplants - 350 Grams

Umurnai

1. Naman da aka yanke daga veins an yanke shi a fadin firam din ta wurin ratsi kamar kimanin 1.5 cm.Da tausin nama, za'a iya yashe shi. Sa'an nan kuma a yanka kowane nama a kananan ƙananan. 2. Mu tsaftace kwanon daga fata kuma a yanka a cikin guda guda kamar nama. 3. A cikin mai kayan lambu, ƙin nama har sai ɓawon burodi ya bayyana a wuta. 4. A lokacin da nama yayi kusan shirye (lokaci na dafa abinci ya dogara da kauri da nau'i na nama), za mu ƙara gwangwani a ciki. Yana iya zama wajibi ne don ƙara ruwa, tun da ruwan 'ya'yan itace zai sha da eggplant. Yana da kyau don ƙara broth nama, zaka iya da ruwa mai sauƙi ko karamin man fetur. 5. Bayan 'yan mintoci kaɗan kafin ƙarshen dafa abinci, ƙara tafarnuwa da tafarnuwa, barkono, gishiri da Rosemary ga nama. 6. Tasa za a iya rufe shi a ƙarshen dafa abinci. Anyi haka ne don haka nama yasa cikin ƙanshin Rosemary da tafarnuwa.

Ayyuka: 4