Kyakkyawan keɓaɓɓun Wannan kyauta mai ban mamaki zai kasance ga dandano har ma ga wadanda suke cin abinci mai dadi sosai. Haske mai haske mai haɗari tare da zaki da kuma rubutu mai kyau zai ba ka sha'awa mai ban sha'awa! Lemun tsami yana da tasiri mai kyau a kan tsarin mai juyayi kuma ya tashe yanayin. Yi hankali yayin da ake shirya cika! Akwai haɗarin da za ku ci kafin cin hanci ya shiga cikin tanda! Wannan kirim mai tsami kuma za'a iya amfani dashi a cikin tsari marar tsabta, zanewa da wuri a gare su, don da wuri ko shayar cream.
Sinadaran:- Kukis na gajeren biscuran 225 g
- Butter 125 g
- Rawan ciki madara 1 tukunya
- Qwai na kaza 4 inji mai kwakwalwa.
- Cream 125 ml
- Lemun tsami 2 kwakwalwa.
- Mataki na 1 Don yin wannan cake, ɗauki kukis, man shanu, 2 limes, madara da aka yi ciki, cream cream a kalla 33% da kwai yolks.
- Mataki na 2 Saka kukis a cikin jakar, kashe shi tare da ninkin juyawa.
- Mataki na 3 narke man shanu.
- Mataki na 4 Bayan hada kukis da man shanu, toshe da kullu.
- Mataki na 5 Sanya buro mai kullu daga cikin kullu kuma aika shi zuwa tanderun da aka kai dashi zuwa 200 ° C na minti 10.
- Mataki na 6 Cire zest of 2 limes kuma ku fitar da ruwan 'ya'yan itace.
- Mataki na 7 Gyara madara da madara da kwai kwai.
- Mataki na 8 Add lime kwasfa, ruwan 'ya'yan itace da cream zuwa cream.
- Mataki na 9 Zuba cikakken cika cikin cake.
- Mataki na 10 Gasa a 160 ° C na minti 20. Bon sha'awa!