Kifi Mexican Mexican - mutanen suna zafi kuma an nuna su sosai a al'ada. Za a iya ganin kullun barkono mai laushi a matsayin katin kasuwancin abinci na Mexico. Yammacin Turai na iya tunanin cewa mutanen Mexicans suna cin zarafin wannan samfurin kuma sun sanya ta ta hanyar matakan, amma wannan yana da nasa dalilai na tarihi. Mexico - wurin haihuwar chili, akwai nau'i 90 na wannan kayan lambu. Wataƙila, babu yin jita-jita na Mexica ba tare da abinda ke ciki ba. Bugu da ƙari, an haɗa barkono a mafi yawan sauces. Tare da shi shirya shirye-shirye iri-iri: albndigas (meatballs a cikin tumatir miya da barkono), salsa salsa roja (tare da tumatir) da salsa verde (tare da tumatir kore), chile poblano (gishiri mai cinye tare da nama ko cuku). Akwai kuma tasa a Mexico a cikin launuka na kasa flag: kore - chili, farin - cream miya da ja - rumman tsaba. Amma kada ku yi wa'adin arziki na Mexico. Kayan abinci na gida yana cike da girke-girke daga kifaye da kifi. Popular yi jita-jita daga octopus, squid, shrimp da scampi, wanda aka yi amfani da su da zafi da sanyi. Mun yanke shawarar yin tasa wanda ya ƙunshi sinadaran gargajiya na Mexica. Don yin wannan, dauki kifaye, sanya ta sauya na chili da dukan wannan gasa. Ya juya sosai sosai da kuma cikin ruhun Mexico!
Sinadaran:- Kifi Argentina 500 g
- Fresh chili barkono 1 pc.
- Tumatir manna 130 g
- Olive mai 60 ml
- Lemun tsami 1 pc.
- Tafarnuwa 2 cloves
- Pepper black ground 1 tsunkule
- Oregano bushe 1 tsp.
- Basil bushe 1 tsp.
- Salt 1 tsp.
- Mataki na 1 Don dafa abinci, kuna buƙatar kifi, chili, manna tumatir, lemun tsami, man zaitun mai tsabta, tafarnuwa da kayan yaji. Mun dauki kifin Argentina, amma duk wani zai yi.
- Mataki na 2 Hanyar dafa abinci ta fara ne da gaskiyar cewa mun sanya gicciye a kan kifaye, gishiri, barkono da kuma danne rabin rabin lemun tsami. Bayan haka, mun aika kifi zuwa firiji don minti 30.
- Mataki 3 Yanzu shirya miya don kifin. Don yin wannan, mun yanke 2 cloves na tafarnuwa maimakon manyan.
- Mataki na 4 Ganye tafarnuwa da oregano a man zaitun har launin ruwan kasa. Wannan tsari yana da kyau da sauri. Babban abu ba shine ƙona tafarnuwa ba.
- Mataki na 5 Yanke chilli cikin zobba. Mun kara 1 gilashi, amma idan baku zama fan na barkono mai zafi ba, rage adadin barkono.
- Mataki na 6 A cikin jita-jita tare da tafarnuwa da albarkatun da ake amfani da su da tumatir, gishiri, busassun bushe, gwangwani na gishiri da kuma yayyafa rabin rabin lemun tsami. Saurara a kan zafi kadan na minti 10.
- Mataki na 7 Shirya tukunyar burodi da kuma rufe kasa tare da tsare. Ƙarin bangare waje. Bayyana siffar kifaye.
- Mataki na 8 Tare da shirya miya mun zuba kifaye kuma aika da shi a cikin tanda mai tsanani zuwa 180 ° C na minti 40.