Lithuanian sanyi borsch "Shaltibarschy"

Da farko kana buƙatar tafasa da gishiri, kwantar da shi, sa'an nan kuma gusa shi. A cikin kwano, ka haxa da sinadaran:

• gwoza - 100 Grams
• kefir - 0,5 lita
• Fresh kokwamba - 2 guda
• albasa kore - 20 Grams
• bunch of dill - 1 yanki
• kirim mai tsami - 100 Grams
• qwai - 1-2 guda
• ruwa - 0.5 lita

Umurnai

Da farko kana buƙatar tafasa da gishiri, kwantar da shi, sa'an nan kuma gusa shi. A cikin kwano, kaɗa beets, sliced ​​cucumbers, albasa, Dill, ƙara kirim mai tsami. Mix da kyau. A cikin kowane farantin ƙara 1 kwai kwaikwayo (wuya Boiled). Zuba cakuda yogurt da ruwa. Yi aiki tare da Boiled ko gasa dankali

Ayyuka: 1