Cold miyan cucumbers tare da kyafaffen Baltic herring

Ɗaya daga cikin kokwamba don dakatar da shi, sauran da suka rage a cikin wani abun ciki tare da tafarnuwa. Ingredients:

• Kokwamba - 500 Grams
• tafarnuwa - 3 hakora
• kayan lambu - 500 milliliters
• ƙananan ƙwayar ƙanshi mai zafi - 1 yanki
• bunch of dill - 1 yanki
• Dandalin daji - 4 Art. spoons
• gishiri, barkono - 1 yanki (dandana)

Umurnai

Ɗaya daga cikin kokwamba don dakatar da shi, sauran da suka rage a cikin wani abun ciki tare da tafarnuwa. Ci gaba da doke, zuba a cikin kayan lambu. Shafe miya ta sieve, kakar tare da gishiri da barkono, rufe kuma sanya 8 firiji don dare. Dill sara, tare da yogurt, kakar tare da gishiri da barkono. Ƙara zuwa miyan. Salak ya tsarkake daga fata da kuma abubuwan da yake ciki. Ruwa cikin kananan guda, cire kasusuwa. Kwakwalwan da ba a yanke shi ba a yanka a cikin tube. Cokali miyan a kan faranti. Saka cikin kowane ɗan kokwamba da ƙananan kifaye.

Ayyuka: 4