Shish kebab juicy

Naman alade ya wanke, dried, kawar da fina-finai mai yawa da tendons, a yanka a kananan n Sinadaran:

• Alade - 2 Kilogram
• Albasa - 0.5 Kilogram
• Kefir - 0,5 Liters
• Laurel ganye ƙasa - 0.5 teaspoons
• Black barkono foda - 0.5 teaspoons
• Rosemary - Don dandana
• Salt - Don dandana

Umurnai

Naman alade ya wanke, dried, kawar da fina-finai masu yawa da tendons, a yanka a kananan ƙananan. Albasa - rabin zobba ko zobba, idan kuna shirin aikawa zuwa skewers kuma. Ƙara albasa da ƙanshi ga nama. Kada ku gishiri! Idan wannan ya faru, marinade zai zub da ruwa daga cikin naman kuma zai zama m, bushe da maras kyau! Cika da kefir, Mix. Mun saka shi a firiji. Bayan 'yan sa'o'i kadan mu fitar da kwanon rufi. Yanzu zaka iya gishiri kuma bar minti 15. Sa'an nan kuma saka a kan skewers (ƙananan zafi za su sa jinin jini - ba zai fita daga naman ba, kuma kebab shish zai kasance m) tare da filasta kuma aika zuwa ga dodo. Soya har sai an kafa ɓawon burodi. Muna bauta wa zafi, tare da kayan lambu mai mahimmanci, ganye, fiyayye mai sauƙi ga shish kebab da ruwan inabi jan bushe.

Ayyuka: 5-7