- man shanu mai tausasawa - - Don dandana (don shafukan lubricating don yin burodi)
- raisins - 2 Cups
- sugar - 1 gilashin
- cornstarch - 1 teaspoon
- apple cider - 1/2 kofin
- gari - 2 1/2 kofuna
- soda - 1 1/4 Teaspoons
- gishiri - 1 1/4 Teaspoons
- kayan lambu mai - 1 1/4 Teaspoons
- haske launin ruwan kasa - 1 1/4 Teaspoons
- babban kwai - 1 yanki
- cire daga vanilla - 1 1/4 Teaspoons
- oran flakes - 2 1/2 kofuna
Yi la'akari da tanda zuwa 175 digiri. Lubricate zanen gado don yin burodi, ajiye. Shirya cikawa. Gasa raisins da sukari a cikin abincin abinci don daidaituwa da dankali. Sa a cikin saucepan. Beat masara a cikin gilashin ruwan sanyi. Ƙara zuwa taro na zabibi. Ƙara apple cider. Cook a kan matsanancin zafi, yana motsawa har sai cakuda ya ragu kuma sukari ya watse, kimanin minti 6. Bada damar kwantar da hankali gaba daya. Yi kullu. Mix tare gari, soda da gishiri a cikin kwano, ajiye. Ƙara kayan lambu da kullun tare da mahaɗi a matsakaici na sauri har sai da santsi. Ƙara sukari sugar da whisk na 2 zuwa 3 minutes. Ƙara kwai da vanilla. Rage gudun kuma ƙara cakuda gari. Add da oat flakes da Mix. Yada rabi na kullu a kan takarda da aka shirya. Har ma da cika nauyin shayarwa da raisins. Kurkura sauran ƙura tare da yatsunsu a kan saman cikawa, danna sauƙi. Gasa har sai launin ruwan kasa, kimanin minti 35. Bada damar kwantar da hankali a cikin takarda a kan grate. Yanke a cikin mota 30. Ana iya adana kujera a cikin kwantena a cikin ɗakin ajiya har zuwa kwanaki 5.
Ayyuka: 30