- Pistachio Kwayoyin - 3/4 Kofuna
- sugar - 1 2/3 Kofuna
- gari - 2 kofin
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- man shanu - 240 grams (unsalted, dakin da zazzabi)
- madara - 1/2 kofin
- cire vanilla - 2 teaspoons
- qwai - 5 guda
- Almond manna - 240 Grams
- gwargwadon sukari - 1 1/2 kofuna
- masarar syrup - 1/4 Glass
- m cakulan - 450 Grams
- mai tsami - 1 1/4 Kofuna
- apricot jam - 3/4 Glass
1. Yi cake. Yi la'akari da tanda zuwa 175 digiri. Lubricate tare da 3 zagaye kera siffofi. Vystelit kowace takarda na takarda ko takarda takarda, man shafa takarda da man fetur. Sanya pistachios a kan tanda a gasa da kuma gasa a cikin tanda mai tsayi don minti 7-10. Sanya a tasa da kuma kwantar da hankali gaba daya. Finely sara da pistachios kuma saka 1/4 kofin ajiye don ado. Sanya sauran pistachios 3/4 a cikin abincin abinci. Add sugar kuma kara. A sa a cikin babban kwano da kuma kara gari, yin burodi foda da gishiri. Beat da mahaɗin a low gudu for 30 seconds. Ƙara man shanu, madara, cirewar vanilla kuma ta doke tare da mahadi a low gudun. Ƙara gudu zuwa matsakaici da whisk na 2 zuwa 3 minutes. Ƙara ƙwayoyin da aka yi a cikin 2 ko 3 tabarau da bulala tare, bayan kowane bugu. 2. Raba kullu tsakanin nau'i uku. Gasa ga kimanin minti 25. Bari shi kwantar da hankali na minti 10. Cire takardar da izinin kwantar da hankali. 3. Sanya almond manna a babban kwano. Beat tare da mahaɗa a ƙananan gudu don yin laushi da manna. Add sugar foda da kuma masarar syrup kuma ta doke har sai da kama. Kunsa a polyethylene da kuma damar barci a dakin da zafin jiki na 1-2 hours. Yi glaze. Gasa da cakulan a kan babban kayan da aka saka a cikin kwano. Ku kawo cream zuwa tafasa a cikin saucepan. Zuba zafi cakulan zafi kuma bari tsayawa na minti 5. Beat har sai santsi. 4. Gudu kashi ɗaya bisa uku na marzipan a kan aikin aiki, an yayyafa shi da ƙanshin sukari, a cikin da'irar 3 mm lokacin farin ciki. Shuka tare da wuka superfluous. Hanya wasu kabilu biyu daga sauran marzipan. An ajiye ragowar don ado na kayan ado. 5. Sanya gurasa ɗaya a kan farantin kwano a sama. Lubricate 1/3 kofin jam, barin wani gefe na 6 mm kewaye da gefuna. Saka a kan wata maƙalar marzipan, zuba 1/3 kofin glaze. Yi 2 zane masu kama da cake, marzipan da glaze. 6. Lubricate dukan cake - saman da tarnaƙi - tare da glaze. Yi ado da cake tare da wardi daga marzipan da pistachios.
Ayyuka: 8