- man shanu ko margarine - 250 Grams
- sugar - 1 gilashin
- kirim mai tsami - 200 Grams
- gari - gilashin 3.5,5
- yin burodi foda - 1 teaspoon
- gishiri - - Fira
- dried apricots - 200 Grams
- prunes - 200 Grams
- Can na madara madara - 1 yanki
- kirim mai tsami - 500 Grams (na cream)
- powdered sugar - 1 gilashin
- cakulan topping ko syrup - 1 yanki (don ado)
Rinse da busassun apricots da prunes kuma kuyi su cikin ruwan zafi don rabin sa'a, to, ku bushe a kan tawul. Kurkura man shanu da aka yalwata da sukari. Ƙara kirim mai tsami da gishiri - dama. Gasa gari tare da gurasar foda kuma a hankali kara gari zuwa gauraye mai mai. Knead da kullu mai laushi. Raba shi cikin sassa 16 daidai. Kowace daga cikin sassa 15 yana fitar da wani katako mai tsayi 20 cm a tsawonsa. Nuna zana kwance zuwa nisa na 7 cm. Fitar da bishiyoyi ko dried apricots a tsakiyar. Gyara gefuna don 'ya'yan itace masu banƙyama suna ciki. Sauran rabi na 16 na gurasar an yi birgima a cikin madaidaicin madaidaiciya daidai a tsawon tsayin buhunan da kuma nisa daidai da nisa daga cikin tubules biyar - wannan zai zama tushe na cake. Sanya "rajistan ayyukan" da kuma tushe a kan kwanon rufi da aka rufe da takardar takarda, "rajistan ayyukan" - tare da sashin ƙasa. Gasa har sai crispy. A wannan lokaci, shirya cream. Don yin wannan, man shanu mai laushi da kuma whisk tare da madarar ciki (za ku iya yi tare da Boiled ko a fili). Lokacin da aka yi burodi, bari 'yan wasan su kwantar da hankali, sannan su tattara cake. Mun sanya tushe na cake a kan tasa da kuma lubricate tare da wani bakin ciki Layer na cream. A saman, m, daya zuwa daya, sa 5 tubes. Lubricate su da cream, saman tare da 4 shambura. Sa'an nan, zuba a kan cream kuma saka 3 tubes. Sa'an nan kuma, da cream da kuma 2 tubes. Kuma, a ƙarshe, da cream da daya tube. Boka da kuma saman cake ana greased tare da sauran cream da kuma yayyafa da cakulan kwakwalwan kwamfuta, ko kuma ado da cakulan topping (ko syrup). Mun cire shirye-shirye don 'yan sa'o'i a cikin firiji don haka ta yi watsi. Bon sha'awa!
Ayyuka: 3