- Gida don yin burodi - 1 3/4 Kofuna (Domin saman Layer :)
- Kayan kirfa - 1 1/4 Teaspoons
- Gishiri gishiri - teaspoons 1/8
- Oil - 8 abubuwa. cokali (narke da preheat)
- Dark brown sugar - 1/3 kofin
- Sugar yashi - 1/3 Glass
- Big Egg - 1 yanki (Ga kayan yau da kullum :)
- Yolk - 1 Kayan
- Soda Baking - 1/4 teaspoons
- Gishiri gishiri - teaspoons 1/4
- Vanilla cire - 1 teaspoon
- Sugar yashi - 1/2 kofuna (+2 tablespoons)
- Buttermilk - 1/3 Glass
- Gida don yin burodi - 1 1/4 Kofuna
- Butter - 6 Art. spoons (raba zuwa 6 daidai sassa)
- Sugar foda don powdering - - Don dandana
Bari mu fara tare da saman Layer. A cikin kwano mai girma, ƙara man shanu mai narke, kirfa, gishiri da sukari. Musanya abubuwa da yawa. Zai fi kyau a yi amfani da spatula, ba mawuyacin hali ba. Bayan hadawa, za ku sami wani abu kamar kullu. Bada shi don kwantar da minti 15. A wannan lokaci zaka iya yin dafa abinci. Kunna tanda a 160 ° C. Sa'an nan kuma shirya gasa burodi (zurfi). Lubricate shi tare da yin burodi man fetur da kuma sa takarda ko takarda kamar yadda aka nuna. Mun fara shirya kayan yau da kullum. Ɗauki tasa mai zurfi kuma ƙara sukari, gari, gishiri da soda. Mix duk abin da kyau, ka tabbata cewa an haɗa dukkanin sinadaran bushe. Ci gaba da motsawa, sannu-sannu ƙara 6 sassan man fetur, daya a lokaci guda. Mix da kyau, yana da kyau idan akwai kananan peed peas. Add vanilla, buttermilk, kwai da kwai gwaiduwa kuma whisk kome da kome tare da mahautsini a high gudun. Beat har sai kullu yana haske da iska. Sa'an nan kuma ku zuba gurasar ku a kan abin da aka yi da burodi kuma ku yada a ko'ina a kan fuskar. Bayan haka, tare da hannunka, a hankali, sa, riga ya sanyaya, saman saman. Ƙirƙirar wani tsari mai banƙyama da ba bisa ka'ida ba, amma yada shi a duk faɗin tushe. Sanya takardar burodi a cikin tanda tare da yin burodi da gasa na minti 40. Sa'an nan kuma cire daga tanda kuma yale shi don kwantar da minti 30. Sa'an nan kuma ku ɗauki cake daga cikin takarda tare da takarda takarda kuma ku canza shi zuwa tasa. An shirya cake don a yanka shi kuma ya yi aiki. Bon sha'awa.
Ayyuka: 9