- Marzipan - 150 Grams (sinadaran don cake :)
- Ricotta cuku - 500 Grams
- gurasar powdered - 200 Grams
- 'ya'yan itatuwa' yan 'ya'yan itace - 100 Grams
- Chocolate - 80 Grams
- farin gurasa - 150 grams
- vanilla - 1 gram
- rum - 50 milliliters
- sugar fondant - 150 Grams (sinadaran don glaze :)
- 'ya'yan itatuwa' yan 'ya'yan itace - 100 Grams
- kwai fararen - 1 yanki
Tura da marzipan tare da ninkin juyawa zuwa kauri na 4 mm. Yayyafa tushe na cake tare da sukariyar sukari da kuma sanya shi cikin gasa. Narke da cakulan kuma shafa gindin tare da goga. Ɗauki gurasa a kan gindin tushe. Mix dukkan nau'ikan kayan shafa don cika cake a cikin kwano. Rarraba gilashi a cikin tukunyar gurasa. Rufe filler tare da sauran gurasa. Don shirya icing, kana buƙatar haɗuwa da sukari tare da fata a cikin ɗakin ajiya. Yanke da gumi da kuma zuba shi a kan cake. Ƙara 'ya'yan itacen da aka haɗe a matsayin kayan ado.
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