Cake Swiss Gyada

Mix man shanu da gari. Ƙara kwano na kwai da sulusin sukari (kimanin 80 g). Sinadaran:

• Gyada - 200 Grams
• Butter - 100 Grams
• Sugar-Sand - 300 Grams
• Honey - 60 Grams
• Alkama na gari - 250 Grams
• Gura na kaza - 1 yanki
• Cire 35-40% - 200 Milliliters

Umurnai

Mix man shanu da gari. Ƙara kwano na kwai da sulusin sukari (kimanin 80 g). Mun haxa shi da kyau kuma sanya shi cikin firiji don awa daya. Bayan sa'a daya muna fitar da kullu daga firiji, yanke walnuts finely. Sauran sukari ana yin caramelized a kan jinkirin wuta har sai haske mai haske. A cikin hotmel caramel mun jefa yankakken kwayoyi. Ƙara zuma da cream, haɗa da kyau, kawo ga tafasa. Gurasar ya kasu kashi biyu. Dukkan bakin ciki (wani wuri har zuwa 3 mm a cikin kauri) mirgine. Sashi wanda ya fi girma, saka takarda da takalma. Zuba ruwan gurasar nut-caramel mai sanyaya a kan kullu. Top tare da takarda na biyu na kullu. Mun saka a gefe a gefe don kada caramel ya zubar. Mun saka a cikin tanda - kuma gasa na minti 30-40 a digiri 180. Ana shayar da gishiri mai sauƙi, a yanka kuma yayi aiki. Bon sha'awa!

Ayyuka: 8