1. Idan kana da gashin gashi, ya kamata ka wanke kanka ta amfani da madara mai yalwa mai mai yalwa. Don yin wannan, muna tsaftace gashi a gaban da zazzabi da zafin jiki na jikin mutum tare da madara mai laushi, ya rufe su da takarda takarda da kuma tawul din tebur. Bayan minti 30, sake narke kai a cikin madara mai yaduwa kuma a hankali ya shafa shi a cikin ɓoye. Sa'an nan kuma wanke shi sau da yawa a cikin ruwa mai dumi, ba yin amfani da sabulu ba.
2. Akwai kuma irin wannan tasirin mutane masu tasiri don gashi bushe: Ya kamata a haɗu da kwai kwai guda biyu tare da ruwan sha 50, 100 ml na vodka kuma ƙara ammoniya, kimanin 7 ml. Dole ne a zubar da wannan cakuda a cikin kawunansu, bayan haka za'a wanke wannan wanke tare da ruwan zafi.
3. Yi yankakken gurasar nama, cike da kofuna na 0.5 na man kayan lambu da kuma nace a cikin mako guda a gilashi gilashi. Kafin amfani, wannan ɗigon ya kamata a tace. Sa'an nan kuma yana mai tsanani da kuma amfani da gashi bushi game da awa daya kafin wanka.
4. Idan gashinka ya bushe saboda tsaftacewa, kuna buƙatar rubuto shi a cikin takalminku kafin wankewa da kuma rarraba man fetur din din tare da tsawon gashin ku. Domin yakamata a yi amfani da shi a mafi kyau yadda za ta iya yiwuwa, za ka iya ɗaukar kanka dan kadan a kan tarkon m.
Koda a wannan yanayin, cakuda zai zama mai kyau: teaspoon na burdock, kamar man fetur da teaspoons biyu na ruwan 'ya'yan lemun tsami. Dole ne a sanya wannan cakuda cikin rubutun baki kullum.
Irin wannan gashi bayan wanka an bada shawarar da za'a wanke shi a cikin wannan ma'ajin: 2 abubuwa na l. Mint daga cikin gilashin ruwan zãfi kuma mun nace minti 30.
5. Don gashi bushe, wannan damfara za ta kasance da amfani sosai: mai yalwaci mai yalwaci tare da ruwa da ruwan lemun tsami zuwa digiri 40, sa'an nan kuma an zubar da wannan cakuda a cikin ɓarke kuma ya lulricate gashi tare da tsawon tsawon. Kusa, rufe kansa tare da jakar filastik kuma ya rufe da tawul, wannan damfara yana amfani da 1-2 hours.
6. Hukumomin Jama'a suna bayar da shawarar yin lubricating bushe gashi tare da man fetur. Wannan hanya ya kamata a yi sau daya a mako.
7. Very amfani ga bushe gashi da kuma chamomile tasiri. Don yin tincture na chamomile don gashi bushe, dole ne mu zuba 50 grams na chamomile inflorescences ½ kofin kayan lambu mai. Muna dagewa mako a cikin banki. Kafin amfani, dole ne a tsabtace tincture, mai tsanani da kuma amfani da gashi sa'a daya kafin wanke.
8. Zaka kuma iya yin kirim mai camomile. Don yin wannan, dauki lanolin - 125 g, ƙara jiko na ruwa na chamomile - 15 ml, duk warmed up, amma ba su kawo a tafasa. Ya kamata a adana wannan cream a gilashin da aka saka. Nan da nan kafin a yi amfani da shi, an dan kadan.
9. Cakuda mai yalwaci ne mai ban sha'awa sosai don gashin gashi. Dole ne a haxa 1 tablespoon. albasa albasa, 2 tbsp. vodka da 1 tbsp. Castor man. Ya kamata a kwashe wannan albasa da zafin a cikin kututture, game da awa daya kafin wanke kanka.
10. Domin yin tincture daga buds na poplar, muna buƙatar 2 tablespoons. koda poplar zuba gilashin kayan lambu. Gaba, muna saka wannan cakuda cikin duhu don kwana bakwai. Kafin amfani, don Allah. Ana bada shawarar yin wannan tincture don yin rubutattun kwayoyi a kowace rana.
11. Tincture na Birch ganye kuma shawarar don bushe gashi. 1 tbsp. Muna zuba birch ganye tare da gilashin ruwan zãfi. Muna dagewa har tsawon sa'o'i biyu, bayan haka dole ne a tace tincture. Wannan tincture ya kamata a rubbed a cikin ɓacin rai bayan kowane lokacin da aka wanke kansa.
12. Duk da haka yana yiwuwa a yi amfani da tsire-tsire na ciyawa na ciyayi na St. John. 10 grams na busasshiyar ƙasa ciyawa, zuba 90 ml vodka kuma nace har sati daya. Sa'an nan kuma dole ne a tace shi kuma adana shi a cikin abin da aka rufe. Ya kamata a rubbed cikin takalma kawai sau ɗaya ko sau biyu a mako.
13. A cikin majalisar mutane don busassun gashi, an girke kayan girke, wanda ya ce irin wannan gashi za a iya lubricated tare da lu'u-lu'u. Don yin shi, ya kamata ka ɗauki peach ko sauran man fetur - 30 grams, man fetur - 20 grams, cologne - 15 ml, ruwan 'ya'yan lemun tsami - 1 tsp. Dukkan wannan an gauraye shi kuma yayi adadi kadan a cikin ɓarke.
14. Har ila yau, ana ba da shawara ga mutane don yin amfani da jiki don gashi bushe. Don yin wannan, tafasa don mintina 15 a cikin kofuna waɗanda 0.5 na ruwa 3 tablespoons. yankakken burdock Tushen da iri. A cikin wannan broth ya kamata a kara ghee - 5 tablespoons. A ɗan dumi da kuma kashe tanda, sanya wannan cakuda na 2-3 hours. Yayin da yake kwantar da hankali, tofa shi da cokali kuma ya shafe ruwa mai yawa. A nan muna da gida mai siffar. Ya kamata a rubbed a cikin takalma kafin a wanke. A matsayin kwandishan zaka iya amfani da kayan ado na chamomile.
15. Akwai kyawawan yanayin da ya bushe, ƙwaƙwalwa, tsage a iyakar gashi. Bayan ka wanke kanka, kana buƙatar wanke gashinka a cikin ruwa, inda kake buƙatar ƙara daji marshmallow. 2 tablespoons crushed tushen zuba lita na ruwan zãfi da kuma nace na sa'o'i biyu a cikin rufaffiyar gilashi.
16. Hukumomin Jama'a sun tanadar da kayan girkewa a gare ku kawai da shamfu mai kyau don shayar gashi. Don shirye-shiryenmu munyi dais na chemist - 30 grams, zuba ruwan zãfi - 100 ml kuma mun nace sa'a daya. Sa'an nan kuma tace kuma ƙara wani tablespoon na zuma ba cikakke.
Bayan wankewa da tsabtace gashin gashi tare da tawul, muna yin wanka a cikin wannan bayani kuma kada ku wanke don minti 30-40. Sai a wanke gashi tare da ruwan dumi ba tare da amfani da sabulu ba. Don gashi mai bushe sosai, wannan hanya ya kamata a yi ba fiye da sau ɗaya a cikin kwanaki 10 ba.
Idan kana da gashin gashi, kana buƙatar sauraron shawarar mutane game da gashi bushe. Kuma kana buƙatar ci abinci mai gina jiki a cikin bitamin, musamman kula da bitamin A. Za ku zama da amfani a madara, qwai, persimmons, karas, kabeji da sauran kayan lambu da 'ya'yan itatuwa. Ka yi kokarin kada ka shafe gashi tare da gashin gashi, gyaran ƙarfe da kuma baƙin ƙarfe. Kula da gashinku, kuma zasu zama lafiya da kyau a gareku don farin ciki.