Lorraine Pie

1. bar kullu don yin laushi a dakin da zazzabi, don haka ba ya kwashe lokacin raska Sinadaran:

• Gida - 50 Grams
• fatar gajeren takarda - 500 Grams
• Bacon - 200 Grams
• Cheese Cheddar - 85 Grams
• Qwai - 3 guda
• Kirim mai tsami - 285 milliliters
• Almond - 1 teaspoon

Umurnai

1. Bar kullu don yin laushi a dakin da zazzabi, don haka ba ya dafawa lokacin da yake juyawa. Yi yayyafa gari da gari tare da ninkin juyawa da kuma aiki. Mirgine kullu. 2. Vestel kasan da bangarori na kwanon rufi. Cire wuce haddi tare da taimakon tebur allon. 3. Yi amfani da tanda zuwa digiri Celsius 200. Yanke babban takarda na takarda, yanke da'irar. Zuba shi a kan kullu a cikin nau'i. Sake fitar da ƙanshin yumbura, mafi kusa ga gefuna, don tallafawa ganuwar cake. Gasa a cikin tanda na 15-20 mintuna har sai tarnaƙi su zama masu tsayayye. Cire daga tanda, a hankali cire yumbu da wake da takarda. Sanya kullu a cikin tanda kuma dafa don karin minti 5 har zuwa tarnaƙi da kasa na kullu. 4. Rage yawan zazzabi mai zafi zuwa 150 digiri Celsius. Gasa cikin kwanon frying kuma fry da naman alade sai launin ruwan kasa. Yayyafa kasa na cake tare da naman alade. Yayyafa da ceddar cuku. Mix qwai, cream da almonds kuma saka su a kan cuku. Gasa ga minti 30-35. Cire kuma bari a kwantar da minti 10.

Ayyuka: 8