- man shanu marar yalwa - 1/4 Kofuna (cika)
- m cakulan - 60 grams (cika)
- koko foda - 1/3 Glass (cika)
- sugar - 1 Glass (cika)
- mai mai fat - 1/4 Glass (cika)
- madara - 1/4 Glass (cika)
- cakulan sandwiches - 18 guda (ɓawon burodi)
- man shanu mai narkewa - 2 Art. spoons (ɓawon burodi)
- nau'in mai tsami - gilashin 1 (cream)
- sugar - 2 abubuwa. spoons (cream)
- vanilla cire - 1 teaspoon (cream)
- cream cream cream - 1 Don dandana
1. Yi shayarwa. Narke yankakken cakulan da man shanu a saucepan kan zafi mai zafi, yana motsawa kullum, har sai an narkar da shi. Beat tare da koko har sai an narkar da shi. Ƙara sukari da haɗuwa da kyau. Cook a kan zafi mai zafi na minti 20, yin motsawa don hana konewa. Ƙara cream da madara, girgiza sosai. Cook a kan zafi kadan don sa'a daya, yana motsawa lokaci-lokaci. Cool dan kadan. 2. Yi la'akari da tanda zuwa 175 digiri. Da sauƙi man fetur mai siffar, ajiye. Guda crackers a cikin abincin abinci. Zuba cikin man shanu mai narkewa kuma ka sake sake zama har sai cakuda ya zama kamar yashi rigar. 3. Sanya taro a cikin tsari da aka shirya. Gasa ga minti 12-15. Bada damar kwantar da hankali gaba daya. 4. Yi cream. Wuta da cream da sukari tare da mahaɗin. Ƙara ƙaramin vanilla kuma ta doke har sai lokacin farin ciki. Cika burodin burodi da kofuna 3/4 na cakulan cakulan kuma sanya a cikin firiji tsawon minti 30. 5. Cika gishiri mai sanyaya tare da gishiri ƙanƙara da daskare don minti 20-30. 6. Yi ado tare da zub da ruwan tsami a saman da kuma firiji don akalla 2 hours.
Ayyuka: 8-10