Rice tare da meatballs

Tarihin asalin jita-jita Abin da plov ya san komai. Kuma ci shi, kuma, watakila duk abin da. Amma wannan shi ne inda ya fito kuma wanene wanda ya ƙirƙira shi a karo na farko daidai ba zai gaya kowa ba. Saboda akwai ra'ayoyi da yawa game da asalin wannan shahararren shahara. Bisa ga ɗaya daga cikin abubuwan da aka tanadar da shi shine asalin Alexander na Macedon, wanda ke da abinci a cikin abinci da kayan abinci masu ƙaunar. A cewar wani labari, an rarraba pilaf a tsakanin mazaunan gabas daga tsohuwar lokaci, kamar yadda aka nuna ta hanyar da aka rubuta. Saboda haka, alal misali, an ambaci sunayen farko na pilaf a cikin shafukan tarihin karni na 10 da na 11. Kuma akwai wani labari game da yadda Avicenna ke amfani da shinkafa da nama don warkar da wani sarki mai daraja. Daga bisani, sanannen masanin kimiyya kuma ya kaddamar da shinkafa a matsayin pilaf. Ina ba da shawara kan bambancin girke-girke a kan jigo na shimfida ta Gabas Gelak Palava - shinkafa tare da meatballs.

Tarihin asalin jita-jita Abin da plov ya san komai. Kuma ci shi, kuma, watakila duk abin da. Amma wannan shi ne inda ya fito kuma wanene wanda ya ƙirƙira shi a karo na farko daidai ba zai gaya kowa ba. Saboda akwai ra'ayoyi da yawa game da asalin wannan shahararren shahara. Bisa ga ɗaya daga cikin abubuwan da aka tanadar da shi shine asalin Alexander na Macedon, wanda ke da abinci a cikin abinci da kayan abinci masu ƙaunar. A cewar wani labari, an rarraba pilaf a tsakanin mazaunan gabas daga tsohuwar lokaci, kamar yadda aka nuna ta hanyar da aka rubuta. Saboda haka, alal misali, an ambaci sunayen farko na pilaf a cikin shafukan tarihin karni na 10 da na 11. Kuma akwai wani labari game da yadda Avicenna ke amfani da shinkafa da nama don warkar da wani sarki mai daraja. Daga bisani, sanannen masanin kimiyya kuma ya kaddamar da shinkafa a matsayin pilaf. Ina ba da shawara kan bambancin girke-girke a kan jigo na shimfida ta Gabas Gelak Palava - shinkafa tare da meatballs.

Sinadaran:

• Naman sa mince 500 g
• Gishiri mai nama 350 ml
• Long hatsi shinkafa 250 g
• Albasa 1 pc.
• Gwangwani Peas 250 g
• Sunflower mai tsabta sunflower man fetur 100 ml
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule
• Tafarnuwa 4 ƙwayoyi
• Zira (Cumin) bushe 0.5 tsp.
• Yogurt 200 ml
• Fintin mint 0.25 bunch
• Tafarnuwa 3 kwayoyi
• Pickled cucumbers 2 inji mai kwakwalwa.
• Salt 1 tsuntsu
• Pepper black ground 1 tsunkule

Umurnai

• Mataki na farko: Abincin nama, albasa, shinkafa, Peas, broth, tafarnuwa, Mint, Zira, yogurt, barkono fata da man fetur.
• Mataki na 2 Sanya shinkafa don minti 30.
• Mataki na 3 A cikin mince mun ƙara albasa yankakken, barkono barkono da gishiri. Sa'an nan Mix.
• Mataki na 4 Daga shayarwa muna samar da nama.
• Mataki na 5 Gashi nama a cikin man sunflower har sai an yi (minti 35-40).
• Mataki na 6 A cikin ƙaddarar nama, ƙara shinkafa.
• Mataki na 7 Sa'an nan kuma ƙara broth.
• Mataki na 8 Saka zircon, barkono da gishiri. Sa'an nan kuma rufe tare da murfi kuma dafa tsawon minti 30.
• Mataki na 9 Ƙara ƙwai da tafarnuwa, da kuma dafa minti 10.
• Mataki na 10 Kashe Mint.
• Mataki na 11 Muna rub cucumbers a kan babban kayan aiki.
• Mataki na 12 Kashe tafarnuwa.
• Mataki na 13 Mix kokwamba, tafarnuwa da Mint, kuma kara gishiri da barkono.
• Mataki na 14 Ƙara yogurt ga cakuda da kuma haɗuwa.
• Mataki na 15 An shirya tasa. Kafin amfani, ruwa da pilaf tare da yoghurt.