Dicks na dadi dankali

1. Yi amfani da tanda zuwa digiri 220. Kunsa kwanon rufi da takarda takarda da man shafawa Sinadaran:

• na dadi dankali - 900 Grams
• kwai fata - 3 guda
• Spice cakuda: dried oregano - 1 1/2 teaspoons
• dried thyme - 1 teaspoon
• tafarnuwa foda - 1 teaspoon
• gishiri - 1/2 teaspoonfuls

Umurnai

1. Yi amfani da tanda zuwa digiri 220. Laka da takardar yin burodi tare da takarda takarda da man shafawa da man fetur. 2. Sanya dankali mai dadi a cikin tanda inji a cikin akwati, rufe da gasa na minti 2. Dama a hankali kuma gasa don wani karin minti 1 zuwa 2. Ka bar don tsayawa na minti 5. Saka a kan tasa. Saka dukan kayan yaji a cikin kayan sarrafa abinci kuma ka kara su. 3. A cikin babban kwano, ta doke kwai a cikin kumfa, ƙara cakuda kayan yaji da whisk. Dip da mai dadi dankali a cikin cakuda. Sanya a cikin ɗaya a kan takardar shirya burodi. Gasa ga minti 10, to, juya tare da spatula kuma gasa har sai launin ruwan zinariya a cikin duhu, kimanin minti 15. Ku bauta wa nan da nan.

Ayyuka: 4-6