Celery caviar

Tushen seleri yana bukatar wankewa da tsaftacewa. Sa'an nan kuma yanke shi a cikin 6-8 guda kuma tafasa shi a cikin Sinadaran:

• Gudun Seleri - 500 Grams
• Walnuts - 20-30 Grams
• Tafarnuwa - 3 Hutu
• Man zaitun - 1 st. a spoonful
• Salt - - Don dandana

Umurnai

Tushen seleri yana bukatar wankewa da tsaftacewa. Sa'an nan kuma a yanka shi zuwa kashi 6-8 kuma a tafasa shi a cikin ruwan salted har sai an shirya, kamar dai dankali dafa. Lokacin da ruwan wuka ya zama mai sauƙin shiga cikin seleri - to a shirye. Daidaici ga wannan, ta amfani da zubar da jini a cikin crumb mun yanka tafarnuwa da walnuts. Mun haɗu da ruwa daga wani sauya da seleri, yana barin shi kadan a kasa. Yin amfani da bugun jini, murkushe seleri zuwa mai laushi, mai laushi. Mix da puree na seleri tare da yankakken tafarnuwa da kwayoyi. Da kyau a haɗa kome da cokali, dandana shi - idan ya cancanta, gishiri da barkono. A gaskiya, caviar daga seleri yana shirye. A cikin firiji, a cikin akwati da aka rufe, ana iya dafa caviar har zuwa kwanaki 5.

Ayyuka: 7-8