- Walnuts - 200 Grams
- Gurasa - 250 Grams
- Sugar - 200 Grams
- Qwai - 4 guda
- Butter - 180 grams
- Milk - 4 abubuwa. spoons
- Vanillin, sachet - 1 yanki
- Baking foda, sachet - 1 Kashi
- Apricot jam - 2 st. spoons
- Nis na sayar da giya - 3 st. spoons
1. Abu mai mahimmanci a cikin cake shine kwayoyi, ba don abin da ake kira nut. Za mu fara tare da su. Hanyoyi masu laushi sauƙi a cikin kwanon ruɓaɓɓen frying, sanyi kadan. Bayan haka, suna buƙatar zama ƙasa a cikin wani abun ciki. 2. Yanzu muna bukatar mahautsini. Tare da taimakonsa, za mu harbe qwai da sukari zuwa dame kumfa. Shredded kwayoyi suna kara zuwa kwai taro kuma Mix da kyau. 3. Narke man shanu da kuma kwantar da shi kadan. An zuba man fetur da madara cikin cakuda-kwan. 4. Gyara gari. Ƙara gari, yin burodi foda, vanillin da kuma abincin giya ga kullu. Ta hanyar, za ka ƙara giya a nufin. Ana iya cire shi daga takardar sayan magani. Dama kullu har sai da santsi. 5. Yi zafi tanda zuwa digiri 200. Muna lubricate dafa abinci tare da mai. Sanya mu a cikin tsari kuma mu daidaita fuskar. An yi burodi don yin minti 35-45. Shirye don kwantar da kek, da man shafawa da apricot jam ko jam. Top tare da yankakken kwayoyi. Da kyau shayi!
Ayyuka: 7-9