- Raw buckwheat groats - 2 Cups
- Cocoa foda - 2/3 Glass
- Dates - kofuna 2.5
- Agave Nectar - 3 Art. spoons
- Ruwa - 2 abubuwa. spoons
- Vanillin - 1 teaspoon
- Salt salt - - Don dandana
- Walnuts - 3/4 Kofuna
Don haka, na farko zan nuna muku dukkan sinadaran da ake buƙata don yin rubutun cakulan tare da walnuts. Da farko dai kana buƙatar kara albarkatun buckwheat rassan (tabbatar da cewa kana da albarkatun hatsi, kuma ba a soyayye - abin da ake sayarwa a karkashin buckwheat alade mai cinye ne) tare da taimakon mai sarrafawa zuwa daidaito na gari. Idan akwai kananan ƙananan - yana da kyau. Ƙara rabin koko koko da rabi na agave nectar zuwa gari. Gudanar da haɗin kai. Cikakken gilashin-gurasa tare da taimakon hannayensu an rarraba a ko'ina a kan burodi. Yawancin kullu bai kamata ya wuce 1 cm ba, kuma ya fi dacewa - kimanin 0.5 cm Mun shirya kayan shayewa don takarda: a cikin bluender muna murkantar da sauran agajin agave, koko foda, kwanakin (pitted) da vanillin. Walnuts ba su daɗa a cikin wani abun ciki, amma kawai yanke tare da wuka da gauraye da cika. An cika gishiri tare da kullu mun dafa. Kashe takarda mu da gangan, rike da takarda burodi. Rubuta lakabi. Rubutun da yake kwance an jefa shi. An yayyafa kayan da ake ciki daga sama tare da walnuts (don kyakkyawa), mun ba da kadan don tsayawa da kuma ɗauka, sa'an nan kuma a yanka a cikin guda (daga yawan adadin sinadirai, kashi 12) aka yi aiki. Bon sha'awa! :)
Ayyuka: 4