- wani banki na dukan tumatir a puree - 1 yanki (900 g)
- jalapeno - 1 yanki
- kwararan fitila - guda biyu (ƙananan)
- tafarnuwa - 3 hakora
- Salt da barkono - Don dandana
- banki na wake-wake - 1 yanki (570 g)
- Yellow masara gari - 1/2 kofin
- Cheese Pepper Jack - 1 Glass
- Cumin ƙasa - 1 teaspoon
- chili poblano - 4 guda (babba)
1. Share jalapeño kuma cire tsaba. Finely sara da kwararan fitila. Cire biyu cloves da tafarnuwa da kuma sara 1 albasa. Riki wake a karkashin ruwan sanyi da bushe. Yanke gwanin kwalliya tare da rabi kuma cire tsaba. Yi la'akari da tanda zuwa digiri 220. 2. A cikin wani abun da ake ciki, sabanin tumatir a puree, jalapeno, rabin kwan fitila da 2 cikakkun cloves na tafarnuwa har sai an samu daidaito. Season tare da gishiri. 3. Zuba miya a cikin tukunyar buro da ajiye. 4. A cikin kwano mai kwakwalwa, kaɗa bishiyoyin baki, gari, 1/2 cakulan cakula, sauran albasa, yankakken tafarnuwa, cumin da 3/4 kofin ruwa. Season tare da gishiri da barkono. 5. Raba sakamakon cikawa tsakanin 4 poblano chili. 6. Sanya kwakwalwan chilli a cikin tukunya da miya. Yayyafa sauran 1/2 kofin cuku a saman. 7. Rufe siffan tare da alfanin aluminum. Gasa chili a cikin tanda na kimanin minti 45. 8. Cire kayan da kuma ci gaba da yin burodi har sai miya yana karaya kuma cuku ya juya zinariya, minti 10 zuwa 15. Sa'an nan kuma cire daga tanda kuma kwantar da minti 10 kafin yin hidima.
Ayyuka: 4