Salatin da harshe da kwayoyi

Harshen yana buƙata a rinsed da kyau, sannan kuma a bufa shi na tsawon sa'o'i 2-3 a cikin ruwan salted tare da sinadaran: Sinadaran:

• Kudan zuma - 1 yanki
• Tafarnuwa - 3 Hutu
• Mayonnaise - 4 Art. spoons
• White giya vinegar - 1-2 Art. spoons
• Walnuts - 1/2 Cup
• Sol - 1 Shigar
• Pepper - 1 Sanya

Umurnai

Harshen ya kamata a wanke sosai sa'annan a bufa shi don 2-3 hours a cikin salted ruwa tare da kayan yaji da ganye. Lokacin da harshe ya shirya, yana buƙatar saka shi a cikin ruwan sanyi kuma a yarda ya kwantar da dan kadan, sa'annan cire fata (idan harshe ya riga ya shirya, za'a cire fata ta sauƙi, in bahaka ba - kana buƙatar lalata harshen). Harshe yana buƙatar a yanka shi da bakin ciki. Dole ne a yankakken katako da kwayoyi, sannan a haɗa su da harshen. Zuba ruwan magani tare da cokali na vinegar, sa'an nan kuma ƙara mayonnaise da kuma hada kome. Kafin yin hidima, salatin ya kamata a saka shi a cikin tasa da kuma kayan ado da kwayoyi.

Ayyuka: 3-4