Pate na hanta turkey tare da prunes da kwayoyi Pate na hanta turkey tare da Bugu da kari na prunes da walnuts juya ya zama sabon abu a dandano, sosai m, manufa ga sandwiches! Ba a taɓa ji dasu ba, amma suna ba da dadi da ƙwaƙwalwa! Yau za'a iya maye gurbin hanta na Turkiya tare da kaza ko naman alade! Kafin shirye-shirye na pate, dole ne a cika rassan da ruwa mai zafi don mintina 15, idan akwai kasusuwa - tabbatar da cire su, da kuma kwayoyi don zafi a cikin kwanon frying ko a bushe a cikin tanda! Babban shawarar!
Sinadaran:- Kajiyar hanta 500g
- Gyada 0.3 tbsp.
- Prunes 80 g
- Albasa fari 1 pc.
- Carrot 1 pc.
- Salt 0.75 tsp.
- Gishiri mai yalwaccen man mai 75 ml
- Mataki na 1 Don yin pate tare da bishiyoyi da walnuts muna buƙatar hanta turkey, prunes, walnuts, karas, albasa, sunflower mai tsabta mai, gishiri.
- Mataki na 2 An tsabtace karas da albasarta, a yanka a matsakaicin matsakaicin nau'in siffar rashin daidaituwa.
- Mataki na 3 Kashe maniyyi zuwa kananan guda.
- Mataki na 4 Gashi da albasarta da karas a cikin ƙananan man fetur mai tsabta a cikin gurasar frying. Add da sliced prunes. Dama komai da kuma fry kadan a kan zafi kadan.
- Mataki na 5 An wanke turkiyar turkey, a yanka a cikin halves, aka aika zuwa wani kwanon rufi.
- Mataki na 6 Fry a karkashin murfi, da farko a kan karfi, sannan a kan matsakaicin zafi har zuwa hanta yana shirye. A yayin yin frying, hanta ya kamata a yi salted.
- Mataki na 7 Ƙara kwayoyi zuwa tanda.
- Mataki na 8 Har ila yau, a saman kwayoyi, sanya abin da ke ciki na frying pan a cikin tanda.
- Mataki na 9 Dama a babban gudun har sai an sami sarƙa mai santsi mai santsi.
- Mataki na 10 Sanya pate a cikin tankin ajiya, bari ta kwantar da hankali gaba daya kuma zaka iya bautar da shi zuwa teburin. Rike pate a cikin firiji.