- Milk - 500 Milliliters
- Gida - 200 Grams
- Qwai - 2 guda
- Butter - 60 Grams
- Sugar - 1 Art. a spoonful
- Sol - 1 Shigar
- Pate Pate - 200 Grams
Abincin girkewa tare da pate hanta: 1. Raba sunadarai daga yolks. 2. Yolks sosai rub da sukari. Ƙara man fetur ka shafa shi har sai da santsi. Mun ƙara madara a nan. Tsoma cikin gari gari da gishiri. Mix zuwa homogeneity. 3. Squirrels tare da mahaɗin mahaɗi zuwa ƙananan kullun (wannan zai dauki minti 5-6 daidai). Mun gabatar da sunadarai cikin jimlar mu duka don pancakes. Daidaita haɗuwa har sai da kama. 4. A cikin kwanon frying, dumi karamin man fetur, bayan haka hanya ta saba don fara tanda tamanin pancakes: a ladle rake kadan kullu, zuba cikin frying kwanon rufi, matakin shi - kuma gasa daga bangarorin biyu zuwa zinariya. 5. Ya rage kawai don kunsa a kowane pancake kadan hanta pate. Yi sauri har sai pancakes su ne sanyi. Bon sha'awa!
Ayyuka: 2