- alayyafo - 300 grams
- man shanu - 1 Art. a spoonful
- kwan fitila - 1 yanki (diced)
- tafarnuwa - 2 hakora
- Ricotta - 1 kofin
- qwai - 2 guda
- kwai fata - 2 guda
- faski - 2 st. spoons
- Dill - 1/4 kofin
- Cikali Parmesan - Gilashin 1
- cumin - teaspoons 1/4
- gishiri - 1/2 teaspoonfuls
- freshly ƙasa barkono - 1/4 teaspoonfuls
- gwajin filo - 8 guda (zanen gado)
Yi la'akari da tanda zuwa digiri 190. Ƙarƙashin ƙashe kayan alayyafo, ajiye. Yanke man fetur a cikin jirgin sama kan matsanancin zafi. Ƙara albasa da tafarnuwa, dafa har sai da taushi, kimanin minti 3. Ƙara alayyafo, fure mai haske, game da minti 2. Sanya cakuda a colander don sanyaya. Latsa ɗauka da sauƙi tare da tawul na takarda don cire duk wani ruwa mai wuce haddi. A cikin kwano mai magani, yalwata ricotta, qwai, kwai fata, faski, dill, parmesan, cumin, gishiri da barkono. Ƙara zuwa cakulan gishiri, ajiye. Dampen tawul ɗin tasa tare da ruwa, hayi da kyau. Sanya kullu a kan aikin. Rufe tare da takarda filastik, to, tawul. Yi yayyafa da kwanon rufi da mai. Get 1 takardar kullu, saka a cikin tsari da aka yayyafa da man fetur. Yi maimaita tare da sauran zanen gado, yayyafa man da kowane takarda. Har ila yau rarraba cika a sama. Gasa har sai launin ruwan kasa, kimanin awa 1. Bada sanyi don mintina 15, yanke da kuma bauta.
Ayyuka: 6-8