Shirye-shiryen budewa a kan kwanon frying - lace pancakes, girke-girke tare da hoto

Makiya, translucent, lacy pancakes ne kawai ba zai yiwu ba su son. Sakamakon da suke da tausayi da dandano mai dadi yana cinye zukatan masu ba da sadaukarwa kawai na kayan cin abinci mai zafi, amma har ma da gourmets, suna mai da hankali game da kayayyakin da ke dafa abinci a gida.

Yarda da yadin da aka saka a madara da tafasa mai ruwan tafki tare da hoto

Pancakes, gauraye da madara da ruwa, ba kawai bakin ciki ba ne, amma har da taushi mai laushi, na roba da kuma m. Za'a iya amfani da su kadai ko amfani dasu don shayar da gishiri, mai dadi, 'ya'yan itace da kayan lambu. Sanya cikin kayan ruwa ba shi da daraja, saboda kullu, a lokacin da soyayyen, ya zama porous da jam, syrup ko juyayi kawai ya gudana ta hanyar ƙananan ramukan budewa.

Dogaro da ake bukata:

• madara - 250 ml
• kwai - 2 guda
• sugar - 3 tbsp
• ruwa - ½ lita
• Alkama na gari - 625 g
• man kayan lambu - 2 tbsp
• gishiri - ½ tsp
• soda - 1 tsp

Shirin mataki na gaba

1. Gishiri mai zafi, qwai, sukari da gishiri.

2. Zuba gilashin ruwa a cikin yawan zafin jiki, ku zubar da gari ta gari ta hanyar sieve kuma kuyi gwangwadon ruwa, kuzari.

3. A cikin gilashin ruwan zãfi, narke soda, da sauri ƙara wa sauran sauran sinadarai kuma haɗuwa da kyau. A ƙarshe, sanya man kayan lambu da sanya kullu a wuri mai dumi na tsawon minti 40-60.

4. Furoing kwanon rufi tare da ba-sanda kan shafi don dumi da kuma ɗan man shafawa tare da man fetur man fetur. Yi burodi na minti daya a kowace gefe, ninka shi a cikin tari kuma nan da nan ya bauta masa.

Yadda za a gasa laced pancakes on kefir

Kefir pancakes suna da kyau gishiri a ciki kuma an bambanta da wani lush, tsarin airy. Don inganta ƙanshi ya zama dole a sanya a cikin kullu m kayan yaji, alal misali, vanillin, cardamom, kirfa ko wasu wasu bisa ga dandano daya. Tare da irin wannan tarawa kayan abinci za su yi wasa mai haske, mai ban sha'awa da rubutu.

Dogaro da ake bukata:

• kefir - ½ lita
• qwai - 2 guda
• ruwan zãfi - 250 ml
• gari - ½ kg
• soda - ½ tsp
• kayan lambu mai - 3 tbsp
• gishiri - 1/3 tsp
• sugar - 2 tbsp

Shirin mataki na gaba

1. Gishiri da sukari da sukayi da ƙwai, zuba a kefir a dakin da zafin jiki kuma haɗuwa da kyau.
2. Gyara gari ka shiga cikin ɗakin ruwa a kananan ƙananan. Ku kula da dukkan ƙarancin lumps da clots.
3. A cikin ruwan zãfi, mai narkewa, ku wanke soda kuma ku zuba a cikin ƙwallon ƙaƙa cikin kullu. Saka man kayan lambu, haɗuwa sosai har sai cikakke homogeneity kuma barin 15-20 minutes don numfashi.
4. Frying kwanon rufi, man shafawa tare da kayan lambu mai kuma fry na bakin ciki pancakes na 30-40 seconds a kowane gefe.
5. Zuwa tebur don aikawa tare da kirim mai tsami, mai tsami, jam ko 'ya'yan itatuwa candied.

Yadda za a yi na bakin ciki pancakes tare da ramuka a kan yisti, wani girke-girke tare da hoto

A kan talakawa mai yisti, zaka iya shirya haske sosai, watau iska. Gaskiya ne, wannan zai dauki lokaci mai yawa da wasu ƙoƙari. Duk da haka, duk waɗannan farashin suna da cikakkun wadata, saboda ƙaddarar pancakes zai kasance mai sauƙi, m da m. Don yin yin burodi mai gamsarwa, yana da daraja shan matsakaicin man shanu maras nama da kuma nau'in madara mai nasu kashi 3.2%.

Dogaro da ake bukata:

• man shanu - 100 g
• madara - lita 750
• raw yisti - 25 g
• gari - ½ kg
• qwai - 2 guda
• kayan lambu mai - 1 tbsp
• sugar - 1 tbsp
• gishiri - 1/3 tsp

Shirin mataki na gaba

1. A cikin akwati mai zurfi ya sa yisti mai yisti, sugar, gishiri da grate tare da cokali mai yatsa.
2. Ƙara gilashin madara mai dumi, gilashin gari da haɗuwa sosai. Rufe kullu tare da tawul ɗin taya kuma aika zuwa dumi mai wanka.
3. Rabin sa'a daga baya, lokacin da man shafawa ya tashi, shigar da shi yolks, kayan lambu da man shanu mai narkewa. Sa'an nan kuma ku haɗa dukkanin sinadirai har sai cikakkiyar homogeneity. A ƙarshe, sanya sauran gari, da aka yi ta ta sieve. Sanya murfin pancake a wuri mai dumi kuma jira har sai ya zo a karo na biyu.
4. Squirrels tayar da mahaɗin a cikin ƙurar haske, sanya su a cikin kullu, haɗa a hankali kuma su bar wani minti 10-15.
5. Yanke gurasar frying da man shafawa na man alade. Fry da pancake na minti daya a kowane gefen kuma ku yi zafi da shi tare da mai dadi mai gishiri ko caramel miya.

Delicious yadin da aka saka pancakes a kan ruwan kwalba

Idan kana so ka sanya ramuka a cikin manyan abincin da aka yi da shi, ya kamata ka yi amfani da ruwa mai yawan ruwa kamar maimakon ruwan ma'adinai kuma ka ba da gwajin kada ka tsaya na minti 20-30, amma na awa daya ko fiye. A wannan lokaci, gari zai warke gaba daya a cikin ruwa kuma sallar pancake za ta kasance mai santsi, ruwa da kuma kama.

Dogaro da ake bukata:

• ruwan ma'adinai - ½ lita
• kwai - 3 guda
• Alkama mai girbi Ƙarin Class - 250 g
• gishiri - 1/2 tsp
• sugar granulated - 2 tsp
• kayan lambu mai - 1 tbsp

Shirin mataki na gaba

1. A cikin ruwan ma'adinai a cikin dakin da zafin jiki, sanya man kayan lambu mai tsami, gishiri da sukari, motsawa kuma ƙara kumbura a cikin kumfa mai haske.
2. Gwanin dafa a cikin ɗakin dafa abinci, a cikin ƙananan ƙananan wuri, a saka shi a cikin ɗakin ruwa kuma a gurasa kullu, kusa da kasancewarsa a lokacin farin ciki, kirim mai tsami. Ka bar minti 20 a kan teburin abinci don numfashi.
3. Fry da grying kwanon rufi a kan zafi mai zafi, zuba da kullu a cikin ƙasa don haka ya shimfiɗa a fili a kan surface da gasa da pancake a garesu har sai haske-zinariya.
4. A teburin, kuyi zafi tare da kirim mai tsami, cream, jam ko zuma.

Super-bakin ciki yadin da aka saka pancakes, koyarwar bidiyo

Gurasar lace-da-daɗin abinci na iya samun dama ga matan gida, amma a nan ne don yin jarrabawar jiki, budewa da kuma kusan haske daga rana daga gwaji ta hanyar dakarun da ba duka ba. Amma idan akwai jagorar bidiyon mai dacewa a hannun, yana da sauƙin gane wannan hanya. Marubucin wannan bidiyon ya bayyana cikakken abubuwan da ya aikata kuma ya ba da asirinsa na sirri, godiya ga abin da kullu ya kasance mai taushi, mai dadi mai ban sha'awa kuma marar ban mamaki.