- madara - 550 Milliliters
- Dark cakulan (70-80% koko) - 100 Grams
- Alkama na Alkama - 300 Grams
- na sukari - 40 Grams
- gishiri - teaspoons 1/4
- koko - 20 Grams
- qwai - 3 guda
- rum mai haske - 10 milliliters
- Butter - 80 Grams
- na man fetur - 20 Milliliters
1. Cire cakulan kuma narke shi a cikin wanka mai ruwa. Sanya da cakulan narkewa tare da madara miliyon 300. Cakulan ya kamata a ƙare gaba daya a madara. 2. Gyara gari a cikin kwano, ƙara koko foda, da sukari da sukari. Ƙara madara da sauran bulala. 3. Beat da qwai cikin kumfa. 4. Ƙara ƙwai zuwa gauraye gari da kuma haɗuwa. 5. Narke da man shanu da kuma haɗa tare da kullu. Zuba ruwan rum da cakulan cakuda, sauti. Ƙara karin gari idan kullu yana da ruwa sosai. Daidaitaccen kullu ya zama kama da ruwan kirim mai tsami. Bada kullu don tsayawa ga 2-3 hours. 6. Tada man fetur a cikin kwanon frying. Yayyafa kullu cikin frying pan ta amfani da ladle da kuma toya pancakes na kimanin 30 seconds a daya gefe da 15 seconds a daya. Lubricate da gama pancakes da man shanu da kuma bauta zafi.
Ayyuka: 8-10