- Radish - 500 Grams
- Vinegar - 3 st. spoons
- Man kayan lambu - 2 abubuwa. spoons
A cikin tsohuwar girke-girke Rasha, akwai da yawa yi jita-jita, dalilin da yake shine radish. Ana iya girke shi don yin gasa don yayyafa cikin salads don cinyewa a cikin tsari mai kyau da sauransu. Akwai nau'o'in radish da yawa kuma kowane yana da dandano. Alal misali, farin radish - dandano yana da mahimmanci. Black radish ba haka ba ne mai kaifi. Shiri: Mu tsabtace radish kuma muyi da shi a cikin ruwa mai gudu, sa'an nan ku zuba shi a cikin kwanon rufi na ruwan sanyi, yanzu za mu sanya rassan bishiya kuma mu bar shi a can domin goma sha biyar ko minti ashirin. Yanzu muna shafa radish tare da adiko na goge ko jefa shi a kan sieve. Ya kamata a yanke babban radish a cikin guda, sa'an nan kuma kara shi, cika shi da man kayan lambu, vinegar da gishiri. Mun sanya rassan grated a cikin tasa na salat tare da karamin zane. Yayyafa da ganye da kuma yi ado da salatin. Za ku iya shirya grated radish da albasa (ya kamata ya zama yankakken finely, kuma toya a cikin kwanon rufi a cikin kayan lambu mai). Grated radish tare da man shanu a shirye, m ci!
Ayyuka: 4