Salatin salatin Radish yana da amfani da yawa, musamman ma yana da wadata a cikin fiber, yana taimakawa narkewa, ya ƙunshi abubuwa masu amfani da bitamin da abubuwa masu yawa. Gwanan wannan samfurin yana da ɗan takamaiman, amma ba a furta ba. Wannan salatin yana da amfani sosai kuma mai dadi, godiya ga yin amfani da raw radish radish, kuma tasa yana da kyau sosai saboda kasancewar nama, qwai da kirim mai tsami. Ana nuna nauyin naman alade a cikin nau'i mai siffa.
Sinadaran:- Radish baki 300 g
- Qwai kaza 3 inji mai kwakwalwa.
- Veal 150g
- Albasa 1 pc.
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Kirim mai tsami 150 g
- Salt 0.5 tsp.
- Black barkono foda 1 g
- Mataki na 1 Shirya takalma, da albasa, kirim mai tsami, qwai, black radish.
- Mataki na 2 Wajibi ne a yi burodi, wanke radish, tsabtace da kuma rubbed a kan m grater.
- Mataki na 3 Zubar da radish mai radara da sanyi, ruwa mai tsabta kuma ya bar minti 30.
- Mataki na 4, tsabta, a yanka a kananan ƙananan kuma toya a man fetur.
- Mataki na 5 Yanke radish a cikin wani karami, danna ƙasa tare da cokali don cire yawan yalwar da zai yiwu. Sanya radish a cikin kwano.
- Mataki na 6 Ƙara albasarta da soyayyen albasa, qwai qwai, peeled kuma a yanka a kananan guda.
- Mataki na 7 An yanka shi a kananan cubes, kara zuwa salatin.
- Mataki na 8 Gishiri, ƙara barkono barkono, salatin kakar tare da kirim mai tsami. Dama. Za ka iya bautar da tebur nan da nan bayan shiri.