Okroshka durƙus

1. Boiled da dankali da finely sara. 2. Grate da radish a kan grater. 3. Small cubes Sinadaran:

• Kvass gurasa - 300 milliliters
• Dankali - 250 Grams
• Rashi fari ko baki - 150 Grams
• Horseradish (tushen) - 20 grams
• Green albasa (damfi) - 1 Kayan
• Faski (twigs) - 2-3 guda
• Dill (twigs) - 2-3 guda
• Salt - - Don dandana

Umurnai

1. Boiled da dankali da finely sara. 2. Grate da radish a kan grater. 3. Sanya cucumbers zuwa kananan cubes. 4. Mix kome a cikin babban kwano, ƙara gishiri, ƙara ganye da kuma zuba kvass. A sake gwadawa a hankali. Lenten okroshka ya shirya. M!

Ayyuka: 2-3