Gishiri mai salted tare da mozzarella da tumatir The cake, wanda muke gabatarwa a cikin wannan girke-girke, yana lura da cewa yana da sauƙin shirya kuma zai taimaka maka a cikin halin da ake ciki lokacin da kake so ka ci, amma don dafa laziness. Don dafa wannan keɓaɓɓiyar yarda ce, gaskiya! Tabbas, idan kun haɗu da kullu da kanku, kullun zai ci nasara ta dandano mai kyau sau uku, akalla. Amma akwai lokuta lokacin da baƙi suka riga su a ƙofar, amma babu wanda ya gargaɗe ku. A nan don irin wannan lokuta a cikin injin daskarewa akwai shiryaccen shirye-shirye, wanda yake shirye don taimakawa a cikin irin wannan yanayi. To, ta al'ada - nuna tunanin. Ƙara sinadaran da kuka fi so, kayan yaji ko kiwo. Tabbatar da gaya mana game da gwaje-gwajen ku, amma dai ku fitar da hotuna na jita-jita ku dafa.
Sinadaran:- Puff faski 500 g
- Cherry tumatir 200g
- Shigar Mozzarella 250 g
- Rukkola 0.25 damfara
- Tafarnuwa 3 kwayoyi
- Oregano bushe 1 tsp.
- Man zaitun 25 ml
- Mataki na 1 Don yin wannan cake, dauka: takarda na kullu, tumatir tumatir, mozzarella, rucola, wani karamin shugaban tafarnuwa matasa ko 3 cloves na farko, bushe oregano, man zaitun, gishiri, barkono.
- Mataki na 2 Rufe takardar burodi tare da takarda takarda, ajiye shi da kullu, sassaƙa shi da cokali mai yawa a wurare da yawa da man shafawa da man zaitun. Saka siffan da kullu cikin firiji.
- Mataki na 3 Yanke tumatir tumatir cikin halves.
- Mataki na 4 Yi wa cuku mai labaran a kan manyan kayan aiki.
- Mataki na 5 Rinɗa tafarnuwa tare da wuka da kuma wanke gishiri kuma ya bushe shi.
- Mataki na 6 A cikin tsari tare da gwajin sanya rabin ceri, rukkola. Rufe shi da yankakken tafarnuwa, yayyafa oregano kuma yayyafa kadan.
- Mataki na 7 Ko da yake rarraba mozzarella kuma aika shi cikin tanda na minti 15-20 a 160 ° C.
- Mataki na 8 Ana iya yin cake da zafi ko sanyi.