Gasa eggplants Ceded eggplants an shirya a duk ƙasashe na duniya. Kuma kowane yanki ya sa kansa daidaitawa zuwa girke-girke. Turks suna kwashe kayan lambu tare da shinkafa ko raisins, amma ba nama. A Jojiya suna son tasa na Phali - eggplants tare da cika abubuwan walnuts. Amma Indiyawa sun kaya wannan kayan lambu tare da sauti, kirki, tafarnuwa da kayan yaji daban-daban. A cikin kwanakinmu na Slavic, an cika yawan cikawa daga kayan lambu irin su tumatir, barkono barkono, albasa, da dai sauransu. Wannan girke-girke shine bambancin Italiyanci a kan jigo na eggplant. Hakika, a nan za ku iya saduwa da samfurori da suka fi so daga Italiya - Cakuda Parmesan. Gwoza musamman a jituwa tare da eggplant, mun ƙara taushi da piquancy zuwa gare shi.
Sinadaran:- Eggplant 500 g
- Shigar Mozzarella 250 g
- Gishiri Parmesan 100 g
- Basil purple sabo ne 0.5 bunch
- Man zaitun 25 ml
- Provencal ganye 1 tsp.
- Pepper black kasa 5 tsunkule
- Breadcrumbs 1 tbsp. l.
- Salt 1 tsp.
- Mataki na 1 Don wannan girke-girke, kai: eggplant, cakuda mozzarella da Parmesan, basil, gurasa, man zaitun, man zaitun, gishiri, barkono.
- Mataki na 2 Eggplants wanke, yanke tare da fitar da tsakiyar. Eggplants gishiri daga ciki.
- Mataki na 3 An yanka nama na eggplant babban.
- Mataki na 4 A cikin kwanon frying, tare da ƙarin man zaitun, soyayyen nama na nama da minti 3-5 tare da man zaitun da gishiri.
- Mataki na 5 A cikin tasa mai zurfi, haxa nama na eggplant, mozzarella da rabi na Parmesan, ganye na basil, 1 tablespoon gurasa, gishiri don dandana da barkono.
- Mataki na 6 Blender da sinadaran zuwa taro mai kama.
- Mataki na 7 Rufe kwanon rufi tare da takarda takarda, sanya rami na eggplant kuma kaya shi da nama mai naman.
- Mataki na 8 Sashe na biyu na Parmesan an dashi a kan kaya mai kyau.
- Mataki na 9 Yayyafa eggplant da parmesan da gasa tsawon minti 25 a 200 ° C.
- Mataki na 10 Baked eggplants yi aiki tare da kirim mai tsami ko mayonnaise.