- Brown sugar - 6 Art. spoons
- Paprika - 6 st. spoons
- Black barkono foda - 3 st. spoons
- Tafarnuwa foda - 3 abubuwa. spoons
- Salt - 1.5 teaspoons
- Ƙunƙarar naman alade (tiles) - 3-4
- Mustard Dijon - 9 Art. spoons
- Alhakin shan taba - 2 Teaspoons
A cikin karamin kwano, haxa dukkan abincin sinadaran. A cikin wani kwano, ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ruwa. Kowane takalmin haƙarƙarin da aka lubricated tare da mustard manna a garesu. Sa'an nan kuma yayyafa karu da kayan yaji. An rufe kason tanda tare da tsare (za a sami rassan mai), kuma a kan ginin da muke watsa yadunansu. Gasa ga kimanin awa daya a 170 digiri, to, juya da gasa daidai lambar. Muna daukan ƙuƙwalwa daga cikin tanda, yanke shi kuma muyi aiki da shi. Anyi. Bon sha'awa! :)
Ayyuka: 3-4