- Butter - 250 Grams
- sugar - 150 Grams
- qwai - 2 guda
- vanilla sugar - 1 st. a spoonful
- soda abinci - 1/2 teaspoons
- rum - 3 st. spoons
- Alkama na gari - 500 Grams
- almonds alkama - 150 grams
- gwargwadon sukari - 300 Grams
- gishiri - 1 tsunkule
man shanu, yalwata, sa'an nan kuma saka shi a cikin kwano da manyan ganuwar da whisk tare da mahadi ko blender a cikin wani shinge sosai. A wani kofin, qwai an kakkarye kuma an kara sukari. Wuta har sai. Har sai launi na taro ya yi fari. Mix man shanu da sukari tare da kwai kuma ƙara soda, rum, vanilla sugar, gishiri da gari. Koma daga waɗannan nau'ikan da ke kullu, wanda ya zama dole a zuba a cikin almonds da haɗuwa. An yanka kullu a cikin sassan 2 kuma daya daga cikin su an yi birgima a cikin rabin Layer Layer. Daga kullu an yanke kukis ta hanyar amfani da musa. Sanya kukis a kan tanda a cikin tukunyar burodi, anyi, kuma gasa a cikin tanda a 180 ° C na kimanin minti 20. A lokacin da aka shirya, yayyafa yalwa da sukari.
Ayyuka: 6